overnight blueberry strata w/ blueberry syrup

Name: Overnight blueberry strata w/ blueberry syrup
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - loaf frech bread, cubed; 2 cup(s) blueberries; 16 ounce(s) reduced-fat cream cheese, cut into 1/2" cubes; 12 - eggs; 1/3 cup(s) maple syrup; 2 cup(s) milk, i used 1 %; 1 cup(s) sugar; 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 cup(s) water; 1/2 cup(s) water; 2 cup(s) blueberries; 2 tablespoon(s) butter

24 Pinches

sherry monfils

worcester, MA

Updated on Aug 21, 2014

I love blueberries, and this is so nice to wake up to! A very filling, wonderful casserole.

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prep time

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

1 - loaf frech bread, cubed
2 cups blueberries
16 ounces reduced-fat cream cheese, cut into 1/2" cubes
12 - eggs
1/3 cup maple syrup
2 cups milk, i used 1 %
1 cup sugar
1/2 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup water
2 cups blueberries
2 tablespoons butter

How To Make overnight blueberry strata w/ blueberry syrup

Step 1

Spray a 9" x 13" pan w/ cooking spray. Place 1/2 the bread in pan, in bottom. Top w/ 2 cups blueberries. Scatter cream cheese cubes all over. Cover w/ remaining bread.

Step 2

In lg bowl, beat eggs, syrup and milk until combined. Pour over casserole. Cover, chill overnight.
Step 3

Heat oven to 350. Bake strata 30 mins, uncover, bake 30 mins more. In saucepan, combine sugar, cornstarch and water, bring to boil, cook 5 mins. Place remaining blueberries in pan, continue to cook 10 mins, stirring often. Remove from heat. Stir in butter. Serve sauce w/ strata.
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