Real Recipes From Real Home Cooks ®

overnight blueberry strata w/ blueberry syrup

Recipe by
sherry monfils
worcester, MA

I love blueberries, and this is so nice to wake up to! A very filling, wonderful casserole.

yield 8 -10
cook time 1 Hr
method Bake

Ingredients For overnight blueberry strata w/ blueberry syrup

  • 1
    loaf frech bread, cubed
  • 2 c
    blueberries
  • 16 oz
    reduced-fat cream cheese, cut into 1/2" cubes
  • 12
    eggs
  • 1/3 c
    maple syrup
  • 2 c
    milk, i used 1 %
  • 1 c
    sugar
  • 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1 c
    water
  • 1/2 c
    water
  • 2 c
    blueberries
  • 2 Tbsp
    butter

How To Make overnight blueberry strata w/ blueberry syrup

  • 1
    Spray a 9" x 13" pan w/ cooking spray. Place 1/2 the bread in pan, in bottom. Top w/ 2 cups blueberries. Scatter cream cheese cubes all over. Cover w/ remaining bread.
  • 2
    In lg bowl, beat eggs, syrup and milk until combined. Pour over casserole. Cover, chill overnight.
  • 3
    Heat oven to 350. Bake strata 30 mins, uncover, bake 30 mins more. In saucepan, combine sugar, cornstarch and water, bring to boil, cook 5 mins. Place remaining blueberries in pan, continue to cook 10 mins, stirring often. Remove from heat. Stir in butter. Serve sauce w/ strata.
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