noodle kugel

Name: Noodle Kugel
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 8 ounce(s) wide egg noodles; 2 tablespoon(s) butter; 8 ounce(s) cream cheese, room temperature; 8 tablespoon(s) sugar; 6 - eggs; 10 ounce(s) evaporated milk; 3 cup(s) milk, whole; 1 cup(s) golden raisins

29 Pinches 3 Photos

Terri Kleen

Dallas, TX

Updated on Apr 24, 2015

A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!

Rate

prep time 1 Hr 20 Min

cook time 20 Min

method Bake

yield 12 - 14

Ingredients

8 ounces wide egg noodles
2 tablespoons butter
8 ounces cream cheese, room temperature
8 tablespoons sugar
6 - eggs
10 ounces evaporated milk
3 cups milk, whole
1 cup golden raisins

How To Make noodle kugel

Step 1

Cook egg noodles according to package. Drain well & toss in the butter.

Step 2

While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
Step 3

Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
Step 4

Add both milks and raisins and gently stir again.
Step 5

Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
Step 6

Bake for 1 hour at 375 until custard is set and lightly golden on top.
Step 7

Allow to cool slightly before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes