Noodle Kugel

Terri Kleen


A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!


☆☆☆☆☆ 0 votes

12 - 14
1 Hr 20 Min
20 Min


  • 8 oz
    wide egg noodles
  • 2 Tbsp
  • 8 oz
    cream cheese, room temperature
  • 8 Tbsp
  • 6
  • 10 oz
    evaporated milk
  • 3 c
    milk, whole
  • 1 c
    golden raisins

How to Make Noodle Kugel


  1. Cook egg noodles according to package. Drain well & toss in the butter.
  2. While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
  3. Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
  4. Add both milks and raisins and gently stir again.
  5. Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
  6. Bake for 1 hour at 375 until custard is set and lightly golden on top.
  7. Allow to cool slightly before serving.

Printable Recipe Card

About Noodle Kugel

Main Ingredient: Pasta
Regional Style: Jewish
Dietary Needs: Kosher
Other Tag: Heirloom

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