Noodle Kugel

Name: Noodle Kugel
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 12 - 14
Cuisine: Jewish
Ingredients: 8 oz wide egg noodles; 2 Tbsp butter; 8 oz cream cheese, room temperature; 8 Tbsp sugar; 6 eggs; 10 oz evaporated milk; 3 c milk, whole; 1 c golden raisins

By Terri Kleen
@EplenFamilyCooks

A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12 - 14

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

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8 oz

wide egg noodles
2 Tbsp

butter
8 oz

cream cheese, room temperature
8 Tbsp

sugar
6

eggs
10 oz

evaporated milk
3 c

milk, whole
1 c

golden raisins

How to Make Noodle Kugel

Step-by-Step

Cook egg noodles according to package. Drain well & toss in the butter.
While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
Add both milks and raisins and gently stir again.
Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
Bake for 1 hour at 375 until custard is set and lightly golden on top.
Allow to cool slightly before serving.