New Mexico Breakfast Scramble

Joyce Tyo


One morning I knew that it wasn't just going to be eggs and bacon for breakfast. Checking to see what I had on hand, this recipe came together. We love anything with avocados and especially love them with eggs. It is quick, easy and my kind of breakfast, being a casserole sort of gal.


☆☆☆☆☆ 0 votes

2 hearty servings
10 Min
15 Min
Stove Top


Add to Grocery List

1/2 bag(s)
frozen hash browns
3 slice
1 tsp
frank's hot sauce(or your own favorite)
4 Tbsp
your favorite salsa
1 Tbsp
cooking oil, if needed
1 tsp
salt and pepper
avocado, chopped

How to Make New Mexico Breakfast Scramble


  • 1Cut bacon slices in half and cook in skillet, medium heat.
    Fry till crisp. Remove from pan onto paper towel and crumble. Save drippings ii pan to cook hash browns.
  • 2While bacon is cooking, add eggs together with salt, pepper and hot sauce. Whip to scramble the eggs. Add avocado chunks to eggs and stir to combine.
  • 3Add frozen hash browns to drippings in pan, adding oil if you feel it necessary.
  • 4Cook hash browns till almost crisp. Add egg mixture and crumbled bacon to pan.
  • 5Scramble mixture together until eggs are set.
  • 6Place eggs on dish and add 2 tablespoons (or more depending on your personal preference) on top of scrambled mixture.
  • 7Great served with fruit on the side.

Printable Recipe Card

About New Mexico Breakfast Scramble

Main Ingredient: Eggs
Regional Style: Southwestern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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