new mexico breakfast scramble
One morning I knew that it wasn't just going to be eggs and bacon for breakfast. Checking to see what I had on hand, this recipe came together. We love anything with avocados and especially love them with eggs. It is quick, easy and my kind of breakfast, being a casserole sort of gal.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 hearty servings
Ingredients
- 1/2 bag frozen hash browns
- 4 - eggs
- 3 slices bacon
- 1 teaspoon frank's hot sauce(or your own favorite)
- 4 tablespoons your favorite salsa
- 1 tablespoon cooking oil, if needed
- 1 teaspoon salt and pepper
- 1 - avocado, chopped
How To Make new mexico breakfast scramble
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Step 1Cut bacon slices in half and cook in skillet, medium heat. Fry till crisp. Remove from pan onto paper towel and crumble. Save drippings ii pan to cook hash browns.
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Step 2While bacon is cooking, add eggs together with salt, pepper and hot sauce. Whip to scramble the eggs. Add avocado chunks to eggs and stir to combine.
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Step 3Add frozen hash browns to drippings in pan, adding oil if you feel it necessary.
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Step 4Cook hash browns till almost crisp. Add egg mixture and crumbled bacon to pan.
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Step 5Scramble mixture together until eggs are set.
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Step 6Place eggs on dish and add 2 tablespoons (or more depending on your personal preference) on top of scrambled mixture.
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Step 7Great served with fruit on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#avocado
Keyword:
#southwestern
Keyword:
#bacon
Keyword:
#hash browns
Keyword:
#breakfast casserole
Diet:
Dairy Free
Culture:
Southwestern
Method:
Stove Top
Ingredient:
Eggs
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