mom's cinnamon roll casserole.

Name: Mom's cinnamon roll casserole.
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) refrigerated cinnamon rolls w/ icing; 4 large eggs; 1/2 cup(s) whipping cream; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1/3 cup(s) real maple syrup

(1 RATING)

83 Pinches

sherry monfils

worcester, MA

Updated on Jul 24, 2014

To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans refrigerated cinnamon rolls w/ icing
4 large eggs
1/2 cup whipping cream
2 teaspoons cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans
1/3 cup real maple syrup

How To Make mom's cinnamon roll casserole.

Step 1

Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.

Step 2

Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
Step 3

Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.
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