Mom's cinnamon roll casserole.

Mom's Cinnamon Roll Casserole. Recipe

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sherry monfils


To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.


★★★★★ 1 vote

15 Min
20 Min


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  • 2 can(s)
    refrigerated cinnamon rolls w/ icing
  • 4 large
  • 1/2 c
    whipping cream
  • 2 tsp
  • 2 tsp
  • 1/2 c
    chopped pecans
  • 1/3 c
    real maple syrup

How to Make Mom's cinnamon roll casserole.


  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
  2. Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
  3. Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.

Printable Recipe Card

About Mom's cinnamon roll casserole.

Main Ingredient: Bread
Regional Style: American

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