Miniature Crust-less Quiche

Eddie Szczerba


Quick,easy and light. Great for breakfast or lunch,anytime!

★★★★★ 1 vote
10 Min
40 Min


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5 large
1 c
half and half
1/4 c
romano cheese, grated or any cheese you prefer
2 c
assorted fresh vegetables,you pick what you like!
1/2 tsp
salt and pepper plus 1/2 teaspoon baking powder
1 can(s)
cooking spray
4 medium
baking dishes or ramekins

How to Make Miniature Crust-less Quiche


  • 1Pre-heat the oven to 350 degrees. Whisk together the eggs,cream,salt,pepper,baking powder. Chop the vegetables of your choice,(I made these with broccoli and onions,garlic and mushrooms with Romano cheese) :)
  • 2Spray the ramekins with the cooking spray,ladle in the egg mixture 3/4 way up and then add the chopped,vegetables,about 2-3 tbsp. Garnish the tops with cheese and bake for 40 minutes at 350 until set.
  • 3Test them by inserting a toothpick in the center,if it comes out clean they are done.These can be served with a side of bacon or breakfast sausage with home-fries or with a side of fresh cut fruit or salad at lunch. Enjoy!! :)

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About Miniature Crust-less Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #lovely

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