miniature crust-less quiche

Name: Miniature Crust-less Quiche
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 5 large eggs/beaten; 1 cup(s) half and half; 1/4 cup(s) romano cheese, grated or any cheese you prefer; 2 cup(s) assorted fresh vegetables,you pick what you like!; 1/2 teaspoon(s) salt and pepper plus 1/2 teaspoon baking powder; 1 can(s) cooking spray; 4 medium baking dishes or ramekins

(1 RATING)

39 Pinches 4 Photos

Eddie Szczerba

Ossining, NY

Updated on Dec 20, 2013

Quick,easy and light. Great for breakfast or lunch,anytime!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

5 large eggs/beaten
1 cup half and half
1/4 cup romano cheese, grated or any cheese you prefer
2 cups assorted fresh vegetables,you pick what you like!
1/2 teaspoon salt and pepper plus 1/2 teaspoon baking powder
1 can cooking spray
4 medium baking dishes or ramekins

How To Make miniature crust-less quiche

Step 1

Pre-heat the oven to 350 degrees. Whisk together the eggs,cream,salt,pepper,baking powder. Chop the vegetables of your choice,(I made these with broccoli and onions,garlic and mushrooms with Romano cheese) :)

Step 2

Spray the ramekins with the cooking spray,ladle in the egg mixture 3/4 way up and then add the chopped,vegetables,about 2-3 tbsp. Garnish the tops with cheese and bake for 40 minutes at 350 until set.
Step 3

Test them by inserting a toothpick in the center,if it comes out clean they are done.These can be served with a side of bacon or breakfast sausage with home-fries or with a side of fresh cut fruit or salad at lunch. Enjoy!! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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