Real Recipes From Real Home Cooks ®

miniature crust-less quiche

★★★★★ 1
a recipe by
Eddie Szczerba
Ossining, NY

Quick,easy and light. Great for breakfast or lunch,anytime!

★★★★★ 1
serves 4
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For miniature crust-less quiche

  • 5 lg
  • 1 c
    half and half
  • 1/4 c
    romano cheese, grated or any cheese you prefer
  • 2 c
    assorted fresh vegetables,you pick what you like!
  • 1/2 tsp
    salt and pepper plus 1/2 teaspoon baking powder
  • 1 can
    cooking spray
  • 4 md
    baking dishes or ramekins

How To Make miniature crust-less quiche

  • 1
    Pre-heat the oven to 350 degrees. Whisk together the eggs,cream,salt,pepper,baking powder. Chop the vegetables of your choice,(I made these with broccoli and onions,garlic and mushrooms with Romano cheese) :)
  • 2
    Spray the ramekins with the cooking spray,ladle in the egg mixture 3/4 way up and then add the chopped,vegetables,about 2-3 tbsp. Garnish the tops with cheese and bake for 40 minutes at 350 until set.
  • 3
    Test them by inserting a toothpick in the center,if it comes out clean they are done.These can be served with a side of bacon or breakfast sausage with home-fries or with a side of fresh cut fruit or salad at lunch. Enjoy!! :)