mexican eggs ( huevos rancheros)
This is a Mexican Breakfast dish. I tweaked a recipe found in a cook book. It is full of the fresh Veggies,and a little spicy. Enjoy!
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1 - bell pepper chopped
- 1 - onion chopped
- 1 pint grape tomatoes chopped
- 1/8 - 1/4 teaspoon cayenne pepper
- 1 - pinch salt and pepper
- 1/4 teaspoon cumin
- 3 tablespoons lime juice
- 1 - clove chopped garlic
- 1 - if desired-chopped green chili pepper or jalapeno pepper
- 4 tablespoons butter or oil for frying
- 1 - can of black beans if desired
- 6-8 ounces shredded mexican cheese or cheddar
- 4 - eggs
- 2-4 - taco salad shells baked
- - handful chopped cilantro if desired
How To Make mexican eggs ( huevos rancheros)
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Step 1heat butter in pan. Cook the onions and garlic until softened. Add the green pepper,cumin,and Cayenne pepper,and green chili's if desired. Cook until done.
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Step 2Add the tomatoes,and ( beans if desired) Add the lime juice salt and pepper to taste. Bring to a boil.
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Step 3spread Tomato mixture in a large baking pan,or dish. Make 4 wells in mixture. Crack eggs and place in each well.
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Step 4place in 375 degree oven. Bake until eggs are cooked. Sprinkle with cheese. Place back in oven until cheese melts.
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Step 5place mixture with 1- 2 eggs in each tortilla shell. Sprinkle with chopped Cilantro,and Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#mexican
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Pan Fry
Ingredient:
Eggs
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