Lusious Bacon, Mushroom, and Swiss Strata

Lusious Bacon, Mushroom, And Swiss  Strata Recipe

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Wallace Hale


this is a healthy sided strata for breakfast ummmm enjoy!


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 12 oz
    fresh bread, cut into 1-inch cubes
  • 2 Tbsp
  • 2 c
    chopped onion
  • 2
    8-ounce packages presliced mushroom
  • 1 1/2 c
    shredded reduced-fat swiss cheese
  • 8 slice
    turkey bacon, cooked and crumbled
  • 3 c
    1% low-fat milk
  • 1 1/2 c
    egg substitute
  • 2 tsp
    chopped fresh thyme
  • ·
    light pepper and salt

How to Make Lusious Bacon, Mushroom, and Swiss Strata


  1. Preheat oven to 350 f. arrange bread in a single layer on a jelly roll pan.. bake at 350f for 20 minutes or until toasted. Place bread cubes in a large bowl,
  2. Melt margerine in a large nonstick skillet over medium high heat. add mushroom and onion to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. add onion mixture to bread; toss well to combine.
  3. Arrange half of the bread mixture in a 13 by 9 in baking dish coated with cooking spray. sprinkle with half of the cheese and half the bacon; top with remaining bread mixture, cheese, and bacon.
  4. Combine milk and next 4 ingrediants,stirring with a wisk. pour milk mixture over bread mixture. cover and refrigerate 8 hours.
  5. Remove strata from refrigerator; let stand at room temperature 15 minutes. bake strata covered at 350f for 30 minutes. Uncover and bake an additional 15 minutes or until set. let cool slightly before serving.

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About Lusious Bacon, Mushroom, and Swiss Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tag: Healthy

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