Lusious Bacon, Mushroom, and Swiss Strata

Lusious Bacon, Mushroom, And Swiss  Strata

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Wallace Hale


this is a healthy sided strata for breakfast ummmm enjoy!


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 12 oz
    fresh bread, cut into 1-inch cubes
  • 2 Tbsp
  • 2 c
    chopped onion
  • 2
    8-ounce packages presliced mushroom
  • 1 1/2 c
    shredded reduced-fat swiss cheese
  • 8 slice
    turkey bacon, cooked and crumbled
  • 3 c
    1% low-fat milk
  • 1 1/2 c
    egg substitute
  • 2 tsp
    chopped fresh thyme
  • ·
    light pepper and salt

How to Make Lusious Bacon, Mushroom, and Swiss Strata


  1. Preheat oven to 350 f. arrange bread in a single layer on a jelly roll pan.. bake at 350f for 20 minutes or until toasted. Place bread cubes in a large bowl,
  2. Melt margerine in a large nonstick skillet over medium high heat. add mushroom and onion to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. add onion mixture to bread; toss well to combine.
  3. Arrange half of the bread mixture in a 13 by 9 in baking dish coated with cooking spray. sprinkle with half of the cheese and half the bacon; top with remaining bread mixture, cheese, and bacon.
  4. Combine milk and next 4 ingrediants,stirring with a wisk. pour milk mixture over bread mixture. cover and refrigerate 8 hours.
  5. Remove strata from refrigerator; let stand at room temperature 15 minutes. bake strata covered at 350f for 30 minutes. Uncover and bake an additional 15 minutes or until set. let cool slightly before serving.

Printable Recipe Card

About Lusious Bacon, Mushroom, and Swiss Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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