Real Recipes From Real Home Cooks ®

lusious bacon, mushroom, and swiss strata

Recipe by
Wallace Hale
sikeston, MO

this is a healthy sided strata for breakfast ummmm enjoy!

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lusious bacon, mushroom, and swiss strata

  • 12 oz
    fresh bread, cut into 1-inch cubes
  • 2 Tbsp
  • 2 c
    chopped onion
  • 2
    8-ounce packages presliced mushroom
  • 1 1/2 c
    shredded reduced-fat swiss cheese
  • 8 slice
    turkey bacon, cooked and crumbled
  • 3 c
    1% low-fat milk
  • 1 1/2 c
    egg substitute
  • 2 tsp
    chopped fresh thyme
  • light pepper and salt

How To Make lusious bacon, mushroom, and swiss strata

  • 1
    Preheat oven to 350 f. arrange bread in a single layer on a jelly roll pan.. bake at 350f for 20 minutes or until toasted. Place bread cubes in a large bowl,
  • 2
    Melt margerine in a large nonstick skillet over medium high heat. add mushroom and onion to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. add onion mixture to bread; toss well to combine.
  • 3
    Arrange half of the bread mixture in a 13 by 9 in baking dish coated with cooking spray. sprinkle with half of the cheese and half the bacon; top with remaining bread mixture, cheese, and bacon.
  • 4
    Combine milk and next 4 ingrediants,stirring with a wisk. pour milk mixture over bread mixture. cover and refrigerate 8 hours.
  • 5
    Remove strata from refrigerator; let stand at room temperature 15 minutes. bake strata covered at 350f for 30 minutes. Uncover and bake an additional 15 minutes or until set. let cool slightly before serving.