Lorraine Squares

Lorraine Squares Recipe

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Kim Chestney

By
@Kim_Chestney

Quiche

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
1 Hr 20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 pkg
11oz piecrust mix (double pie crust)
1 large
egg slightly beaten
1 lb
sliced bacon
3 c
grated swiss cheese
6 large
eggs
4 c
light cream (half n half)
1 1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
pepper
1 dash(es)
cayenne pepper

How to Make Lorraine Squares

Step-by-Step

  • 1Prepare pie crust-roll out two 18" rectangles use to line a Jelly roll pan Brush bottom and sides with egg whites Refrigerate.
  • 2Pre heat oven to 375 degrees
  • 3Fry bacon until crisp. drain on paper towels and crumble. sprinkle bacon evenly over bottom of pie crust then sprinkle grated cheese over bacon.
  • 4with a wire whisk beat eggs and cream, salt, nutmeg, pepper and cayenne until well combined. Pour in prepared shell.
  • 5Bake until golden and center is firm
    Let cool 10 minutes then cut into 1 1/2 square serve hot.

Printable Recipe Card

About Lorraine Squares

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy




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