Lorraine Squares

Lorraine Squares Recipe

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Kim Chestney




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1 Hr 20 Min
40 Min


  • 1 pkg
    11oz piecrust mix (double pie crust)
  • 1 large
    egg slightly beaten
  • 1 lb
    sliced bacon
  • 3 c
    grated swiss cheese
  • 6 large
  • 4 c
    light cream (half n half)
  • 1 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 dash(es)
    cayenne pepper

How to Make Lorraine Squares


  1. Prepare pie crust-roll out two 18" rectangles use to line a Jelly roll pan Brush bottom and sides with egg whites Refrigerate.
  2. Pre heat oven to 375 degrees
  3. Fry bacon until crisp. drain on paper towels and crumble. sprinkle bacon evenly over bottom of pie crust then sprinkle grated cheese over bacon.
  4. with a wire whisk beat eggs and cream, salt, nutmeg, pepper and cayenne until well combined. Pour in prepared shell.
  5. Bake until golden and center is firm
    Let cool 10 minutes then cut into 1 1/2 square serve hot.

Printable Recipe Card

About Lorraine Squares

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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