janet's sunday brunch bake

Name: JANET'S SUNDAY BRUNCH BAKE
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 large eggs; 1/3 cup(s) sour cream; 1 pound(s) pork sausage; 1 cup(s) sliced mushrooms; 1 medium onion chopped; 2 medium tomatoes chopped; 1 package(s) finely shredded chedded cheese

23 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Apr 26, 2014

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.

Rate

prep time 20 Min

cook time 30 Min

method Convection Oven

yield 12 Servings

Ingredients

12 large eggs
1/3 cup sour cream
1 pound pork sausage
1 cup sliced mushrooms
1 medium onion chopped
2 medium tomatoes chopped
1 package finely shredded chedded cheese

How To Make janet's sunday brunch bake

Step 1

Heat oven to 400 degrees.

Step 2

Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
Step 3

Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
Step 4

Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set
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