Real Recipes From Real Home Cooks ®

janet's sunday brunch bake

Recipe by

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.

yield 12 Servings
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For janet's sunday brunch bake

  • 12 lg
  • 1/3 c
    sour cream
  • 1 lb
    pork sausage
  • 1 c
    sliced mushrooms
  • 1 md
    onion chopped
  • 2 md
    tomatoes chopped
  • 1 pkg
    finely shredded chedded cheese

How To Make janet's sunday brunch bake

  • 1
    Heat oven to 400 degrees.
  • 2
    Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
  • 3
    Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
  • 4
    Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set