JANET'S SUNDAY BRUNCH BAKE

1
JANET JORDAN

By
@MRSJANET

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 Servings
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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  • 12 large
    eggs
  • 1/3 c
    sour cream
  • 1 lb
    pork sausage
  • 1 c
    sliced mushrooms
  • 1 medium
    onion chopped
  • 2 medium
    tomatoes chopped
  • 1 pkg
    finely shredded chedded cheese

How to Make JANET'S SUNDAY BRUNCH BAKE

Step-by-Step

  1. Heat oven to 400 degrees.
  2. Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
  3. Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
  4. Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set

Printable Recipe Card

About JANET'S SUNDAY BRUNCH BAKE

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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