Grab and Go Breakfast Biscuit Cups
By
susan simons
@imbossmare
1
I've been making biscuit cups for my family for years, they are as creative as your imagination. Take your favorite breakfast items and combine in an easy breakfast cup.
Ingredients
-
2 can(s)jumbo butter flavor refrigerator biscuits
-
3-4 largeeggs, beaten
-
8frozen sausage links warmed and cut in chunks
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1/2 cshredded cheese (your favorite)
How to Make Grab and Go Breakfast Biscuit Cups
- press biscuits flat with your hands and press into greased muffin tin.Place a little meat into each muffin. fill 3/4 way full with beaten eggs.
- Bake in 400 degree oven for 18-22 minutes. Take out of oven sprinkle with cheese and put back in warm oven just until melted.
- NOTE: You can use any meat or cheese with this. bacon, ham, sausage, bratwurst. (make sure you brown or cook meat first)..You may also use cooked hasbrowns.
Some examples of things I have done..
Ham, broccoli, and swiss cheese
bacon, hashbrowns, hot sauce, and Mexican blend cheese. - STORE AND REHEAT: To store place in ziplock bag. can freeze or refrigerate. To reheat put in microwave on 50% power until heated through.
