grab and go breakfast biscuit cups

Name: Grab and Go Breakfast Biscuit Cups
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 can(s) jumbo butter flavor refrigerator biscuits; 3-4 large eggs, beaten; 8 - frozen sausage links warmed and cut in chunks; 1/2 cup(s) shredded cheese (your favorite)

164 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Feb 9, 2014

I've been making biscuit cups for my family for years, they are as creative as your imagination. Take your favorite breakfast items and combine in an easy breakfast cup.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 16 serving(s)

Ingredients

2 cans jumbo butter flavor refrigerator biscuits
3-4 large eggs, beaten
8 - frozen sausage links warmed and cut in chunks
1/2 cup shredded cheese (your favorite)

How To Make grab and go breakfast biscuit cups

Step 1

press biscuits flat with your hands and press into greased muffin tin.Place a little meat into each muffin. fill 3/4 way full with beaten eggs.

Step 2

Bake in 400 degree oven for 18-22 minutes. Take out of oven sprinkle with cheese and put back in warm oven just until melted.
Step 3

NOTE: You can use any meat or cheese with this. bacon, ham, sausage, bratwurst. (make sure you brown or cook meat first)..You may also use cooked hasbrowns. Some examples of things I have done.. Ham, broccoli, and swiss cheese bacon, hashbrowns, hot sauce, and Mexican blend cheese.
Step 4

STORE AND REHEAT: To store place in ziplock bag. can freeze or refrigerate. To reheat put in microwave on 50% power until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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