grab and go breakfast biscuit cups
serves
16
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For grab and go breakfast biscuit cups
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2 canjumbo butter flavor refrigerator biscuits
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3-4 lgeggs, beaten
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8frozen sausage links warmed and cut in chunks
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1/2 cshredded cheese (your favorite)
How To Make grab and go breakfast biscuit cups
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1press biscuits flat with your hands and press into greased muffin tin.Place a little meat into each muffin. fill 3/4 way full with beaten eggs.
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2Bake in 400 degree oven for 18-22 minutes. Take out of oven sprinkle with cheese and put back in warm oven just until melted.
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3NOTE: You can use any meat or cheese with this. bacon, ham, sausage, bratwurst. (make sure you brown or cook meat first)..You may also use cooked hasbrowns. Some examples of things I have done.. Ham, broccoli, and swiss cheese bacon, hashbrowns, hot sauce, and Mexican blend cheese.
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4STORE AND REHEAT: To store place in ziplock bag. can freeze or refrigerate. To reheat put in microwave on 50% power until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grab and Go Breakfast Biscuit Cups:
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