fried oatmeal cakes

Name: Fried Oatmeal Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) old fashioned oats, uncooked; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) flour (omit for microwave, casserole, or slow cooker); 1/2 cup(s) golden raisins; 1/4 cup(s) chopped walnuts; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/4 tablespoon(s) ground nutmeg; 1 1/2 cup(s) almond or coconut milk; 1/2 cup(s) applesauce; 2 tablespoon(s) butter, melted; 1 large egg, beaten

(1 RATING)

35 Pinches 1 Photo

Karen Petree

St. Joseph, MO

Updated on Jun 12, 2014

This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)

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prep time 10 Min

cook time 5 Min

method Griddle

yield 5 serving(s)

Ingredients

2 cups old fashioned oats, uncooked
1/2 cup brown sugar, firmly packed
1/2 cup flour (omit for microwave, casserole, or slow cooker)
1/2 cup golden raisins
1/4 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 tablespoon ground nutmeg
1 1/2 cups almond or coconut milk
1/2 cup applesauce
2 tablespoons butter, melted
1 large egg, beaten

How To Make fried oatmeal cakes

Step 1

Combine all ingredients and cook like pancakes (I use oil)...OR

Step 2

Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
Step 3

MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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