Real Recipes From Real Home Cooks ®

fried oatmeal cakes

(1 rating)
Recipe by
Karen Petree
St. Joseph, MO

This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For fried oatmeal cakes

  • 2 c
    old fashioned oats, uncooked
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    flour (omit for microwave, casserole, or slow cooker)
  • 1/2 c
    golden raisins
  • 1/4 c
    chopped walnuts
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/4 Tbsp
    ground nutmeg
  • 1 1/2 c
    almond or coconut milk
  • 1/2 c
  • 2 Tbsp
    butter, melted
  • 1 lg
    egg, beaten

How To Make fried oatmeal cakes

  • 1
    Combine all ingredients and cook like pancakes (I use oil)...OR
  • 2
    Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
  • 3
    MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.