Fried Oatmeal Cakes

1
Karen Petree

By
@kpetree

This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

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  • 2 c
    old fashioned oats, uncooked
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    flour (omit for microwave, casserole, or slow cooker)
  • 1/2 c
    golden raisins
  • 1/4 c
    chopped walnuts
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/4 Tbsp
    ground nutmeg
  • 1 1/2 c
    almond or coconut milk
  • 1/2 c
    applesauce
  • 2 Tbsp
    butter, melted
  • 1 large
    egg, beaten

How to Make Fried Oatmeal Cakes

Step-by-Step

  1. Combine all ingredients and cook like pancakes (I use oil)...OR
  2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
  3. MICROWAVE: 2 minutes for individual servings
    OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes.
    SLOW COOKER: Low heat overnight.

Printable Recipe Card

About Fried Oatmeal Cakes

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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