Egg Muffins, Personalized

Lauren Conforti


Saw these on Facebook (photo is from Facebook also) and really liked the way you can personalize each Egg Muffin to individual tastes, change around the ingredients, and then just pour the egg mix over it. Handy when you have certain food restrictions (some can't eat onions, some can't have cheese, etc) This is a great breakfast for company. Make 3 or 4 varieties the night before, then everyone can just Microwave their favorite for Breakfast. It's also a fun way to make breakfast with the kiddos, letting them choose their favorite ingredients. Could also be Appetizers (mini muffins?)


★★★★★ 1 vote

6 (2 egg muffins each)
25 Min


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6 large
2 Tbsp
milk (can use lactose-free milk)
salt & pepper


bacon, cooked crisp & crumbled
chicken (or turkey, ham) chopped small
italian (or breakfast blend) sausage, cooked & crumbled
onion, chopped small
bell pepper (red/green), chopped small
tomatoes, chopped small
spinach, chopped
mushrooms, chopped small (raw or sauteed)
green chilies, chopped small
ricotta cheese
cheddar (or other variety) shredded
or add any other ingredients your taste buds are craving

How to Make Egg Muffins, Personalized


  • 1Preheat oven to 350 degrees.
  • 2Spray your muffin tin with non-stick cooking spray.
  • 3Add ingredients of your choice to muffin tin (hint: personalize each one to everyone's liking)
  • 4Mix well the eggs, milk, and salt & pepper.
  • 5Pour the egg mixture over the other ingredients in each muffin well, filling about 3/4 full.
  • 6Place muffin pan in the center of the oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set.
  • 7Let muffins cool for 5 minutes before removing from pan. Loosen gently with knife around the sides if needed.
  • 8Eat immediately or let cool completely and store in plastic bag in refrigerator.
  • 9The Egg Muffins can be reheated in the microwave for 30-35 seconds.

Printable Recipe Card

About Egg Muffins, Personalized

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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