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easy breakfast casserole

★★★★☆ 2
jcrow216 avatar
a recipe by
Janet Crow
@jcrow216
Quinwood, WV

This easy breakfast casserole is another family favorite. Takes no time to put together and turns out delicious every time.

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★★★★☆ 2
serves 4
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy breakfast casserole

  • 1/2 lb
    ground breakfast sausage
  • 4
    large eggs
  • 3
    green onions, chopped
  • 1/2 c
    milk
  • 3
    frozen, shredded hash brown patties
  • 1 1/4 c
    shredded, colby jack cheese

How To Make easy breakfast casserole

  • 1
    Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
  • 2
    Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
  • 3
    Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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