Easy Breakfast Casserole

1
Janet Crow

By
@jcrow216

Another family favorite. Takes no time to put together and turns out delicious every time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/2 lb
ground breakfast sausage
4
large eggs
3
green onions, chopped
1/2 c
milk
3
frozen, shredded hash brown patties
1 1/4 c
shredded, colby jack cheese

How to Make Easy Breakfast Casserole

Step-by-Step

  • 1Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
  • 2Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
  • 3Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.

Printable Recipe Card

About Easy Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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