Easy Breakfast Casserole

Janet Crow


Another family favorite. Takes no time to put together and turns out delicious every time.


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

  • 1/2 lb
    ground breakfast sausage
  • 4
    large eggs
  • 3
    green onions, chopped
  • 1/2 c
  • 3
    frozen, shredded hash brown patties
  • 1 1/4 c
    shredded, colby jack cheese

How to Make Easy Breakfast Casserole


  1. Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
  2. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
  3. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.

Printable Recipe Card

About Easy Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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