easy breakfast casserole

Name: Easy Breakfast Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground breakfast sausage; 4 - large eggs; 3 - green onions, chopped; 1/2 cup(s) milk; 3 - frozen, shredded hash brown patties; 1 1/4 cup(s) shredded, colby jack cheese

(2 RATINGS)

480 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Jan 18, 2015

This easy breakfast casserole is another family favorite. Takes no time to put together and turns out delicious every time.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 pound ground breakfast sausage
4 - large eggs
3 - green onions, chopped
1/2 cup milk
3 - frozen, shredded hash brown patties
1 1/4 cups shredded, colby jack cheese

How To Make easy breakfast casserole

Step 1

Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.

Step 2

Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
Step 3

Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.
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