Chile Relleno Casserole Sherry Blizzard's
1 largewhole green chile, canned (or 12 fresh roasted and peeled)
2 lbcheddar or monterey jack cheese, shredded
How to Make Chile Relleno Casserole Sherry Blizzard's
- Lightly oil a 9x13 baking dish. (I like pyrex glass)
- Lightly oil the bottom and sides of the pan. You will be building alternate layers of chile, cheese, chile, cheese and topping it with the wet ingredients.
- In a bowl, beat eggs and milk. Add bisquick and salt. Pour over the top of the chile cheese layers.
- Bake at 350 for 1 hour or until hot and bubbly and center is set.