cheddar sausage and potato casserole, iris

How To Make cheddar sausage and potato casserole, iris

• Step 1
  Use mandolin or grater for potatoes sliced thin, or shredded fine, set aside in cold salted water.
• Step 2
  In food processor, dice onions and bell pepper. Brown sausage in a skillet, set aside until cool enough to handle. Then slice, cube or coarsely grind in food processor.
• Step 3
  In a mixing bowl pour the half and half, the eggs, and flour, mixing well. Mix potatoes, onions, bell pepper and sausage together and spoon into the dish.
• Step 4
  Pour milk and egg mixture over the hash brown mixture, letting it soak thru. Cover with foil and bake at 350 for 1 hour.
• Step 5
  Remove from oven, top with cheese and return to oven, under broiler until cheese is browned and bubbly. Serve warm.
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