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bob w's hash brown breakfist casserole.

(1 RATING)
51 Pinches
bluecatfish1 avatar
Dupo, IL
Updated on Dec 19, 2013

I first found this recipe in the Over the Open Fire cook book. I have made some changes over the years to make it my own. I make this a lot when we go on church camp outs. Now I was asked to make it for our church brunch for New Years. It is very filling. and good. I will add pictures when I make this again. I always for get to take pictures.

prep time 30 Min
cook time 1 Hr 10 Min
method Bake
yield 12 or more

Ingredients

  • 10 large eggs
  • 1 cup half & half
  • 3/4 teaspoon dryed thyme
  • - salt and pepper to taste.
  • 1 1/2 pounds maple sausage cooked and crumbled
  • 8 slices texas toast
  • 4 1/2 cups frozen shredded hash brown potatoes.
  • 3 large apples, peeled, cored, and diced.
  • 2 1/2 cups shredded cheese, your choice. i use a blend of montery jack and chedder cheese
  • 2 cups all purpose flour
  • 1 cup rolled otes
  • 1 1/2 cups brown sugar, firmly packed
  • 1 cup real butter softened
  • 1/2 tablespoon cinnamon and nutmeg each.
  • 1 1/2 tablespoons hot sauce

How To Make bob w's hash brown breakfist casserole.

  • Step 1
    You will need a 9x13 inch or larger baking dish and 2 large mixing bowls. Spray baking dish with pam and set aside for now. In a large mixing bowl add eggs, hot sauce, half & half, salt, pepper, thyme, mix with a wisk till smooth. Set a side..
  • Step 2
    I another large mixing bowl, toss together potatoes, apples, cheese, cooked sausage and mix well.
  • Step 3
    In the baking dish add 4 slices of bread. add half of the potato mixture over the bread. Pour half of egg mixture over bread and press down with a fork to help absorb evenly. Now top with remaining bread then potatoes and then egg mixture. Again pressing down with a fork.
  • Step 4
    In the bowl you use to mix potatoes add flour, oats, brown sugar, butter, cinnamon, and nutmeg. Using your hands mix every thing together till blended,. Spread over the top of the casserole. Cover tightly with plastic wrap and set over night in the fridge.
  • Step 5
    The next morning remove from fridge and let set 15 minutes. Pre-heat oven to 375. Set casserole in the oven and bake uncovered for 1 hour, or until lightly browned and crisp..
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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