Real Recipes From Real Home Cooks ®

bob w's hash brown breakfist casserole.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

I first found this recipe in the Over the Open Fire cook book. I have made some changes over the years to make it my own. I make this a lot when we go on church camp outs. Now I was asked to make it for our church brunch for New Years. It is very filling. and good. I will add pictures when I make this again. I always for get to take pictures.

(1 rating)
yield 12 or more
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For bob w's hash brown breakfist casserole.

  • 10 lg
  • 1 c
    half & half
  • 3/4 tsp
    dryed thyme
  • salt and pepper to taste.
  • 1 1/2 lb
    maple sausage cooked and crumbled
  • 8 slice
    texas toast
  • 4 1/2 c
    frozen shredded hash brown potatoes.
  • 3 lg
    apples, peeled, cored, and diced.
  • 2 1/2 c
    shredded cheese, your choice. i use a blend of montery jack and chedder cheese
  • 2 c
    all purpose flour
  • 1 c
    rolled otes
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 c
    real butter softened
  • 1/2 Tbsp
    cinnamon and nutmeg each.
  • 1 1/2 Tbsp
    hot sauce

How To Make bob w's hash brown breakfist casserole.

  • 1
    You will need a 9x13 inch or larger baking dish and 2 large mixing bowls. Spray baking dish with pam and set aside for now. In a large mixing bowl add eggs, hot sauce, half & half, salt, pepper, thyme, mix with a wisk till smooth. Set a side..
  • 2
    I another large mixing bowl, toss together potatoes, apples, cheese, cooked sausage and mix well.
  • 3
    In the baking dish add 4 slices of bread. add half of the potato mixture over the bread. Pour half of egg mixture over bread and press down with a fork to help absorb evenly. Now top with remaining bread then potatoes and then egg mixture. Again pressing down with a fork.
  • 4
    In the bowl you use to mix potatoes add flour, oats, brown sugar, butter, cinnamon, and nutmeg. Using your hands mix every thing together till blended,. Spread over the top of the casserole. Cover tightly with plastic wrap and set over night in the fridge.
  • 5
    The next morning remove from fridge and let set 15 minutes. Pre-heat oven to 375. Set casserole in the oven and bake uncovered for 1 hour, or until lightly browned and crisp..