Blueberry french toast casserole

Name: Blueberry french toast casserole
Prep time: 2 h 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 12 slice day old bread cut into cubes; 2 8 oz pkgs reduced-fat cream cheese, cut into cubes; 1 c frozen blueberries; 12 eggs; 2 c 1% milk; 1/2 c pure maple syrup

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By sherry monfils
@smonfils

A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

2 Hr 15 Min

Cook:

50 Min

Method:

Bake

Ingredients

12 slice

day old bread cut into cubes
2

8 oz pkgs reduced-fat cream cheese, cut into cubes
1 c

frozen blueberries
12

eggs
2 c

1% milk
1/2 c

pure maple syrup
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How to Make Blueberry french toast casserole

Step-by-Step

Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.
Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.

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