Blueberry french toast casserole
By
sherry monfils
@smonfils
1
A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.
Ingredients
- 12 slice
- day old bread cut into cubes
- 2
- 8 oz pkgs reduced-fat cream cheese, cut into cubes
- 1 c
- frozen blueberries
- 12
- eggs
- 2 c
- 1% milk
- 1/2 c
- pure maple syrup
How to Make Blueberry french toast casserole
- 1Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.
- 2Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
- 3Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.
