blueberry french toast casserole

Name: Blueberry french toast casserole
Prep time: 2 h 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 12 slice(s) day old bread cut into cubes; 2 - 8 oz pkgs reduced-fat cream cheese, cut into cubes; 1 cup(s) frozen blueberries; 12 - eggs; 2 cup(s) 1% milk; 1/2 cup(s) pure maple syrup

36 Pinches

sherry monfils

worcester, MA

Updated on Apr 18, 2014

A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.

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prep time 2 Hr 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

12 slices day old bread cut into cubes
2 - 8 oz pkgs reduced-fat cream cheese, cut into cubes
1 cup frozen blueberries
12 - eggs
2 cups 1% milk
1/2 cup pure maple syrup

How To Make blueberry french toast casserole

Step 1

Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.

Step 2

Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
Step 3

Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.
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