Blueberry french toast casserole

Blueberry French Toast Casserole Recipe

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sherry monfils


A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.


☆☆☆☆☆ 0 votes

2 Hr 15 Min
50 Min


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  • 12 slice
    day old bread cut into cubes
  • 2
    8 oz pkgs reduced-fat cream cheese, cut into cubes
  • 1 c
    frozen blueberries
  • 12
  • 2 c
    1% milk
  • 1/2 c
    pure maple syrup

How to Make Blueberry french toast casserole


  1. Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.
  2. Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
  3. Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.

Printable Recipe Card

About Blueberry french toast casserole

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

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