baked blueberry pancakes

Name: Baked Blueberry Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) pancake mix; 1 1/2 cup(s) fat-free milk; 1 large egg; 1 tablespoon(s) oil; 1 teaspoon(s) ground cinnamon; 1 cup(s) blueberries

(1 RATING)

157 Pinches 8 Photos

Roz Wenrich

Updated on Aug 28, 2025

A great way to spend time with the family and make breakfast without standing over a stove. I always mess up the first pancake, but not this way!

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Baked Blueberry Pancake on a plate with butter and syrup.

Blue Ribbon Recipe

If you need an easy breakfast to meal prep or serve a family, make a batch of these baked blueberry pancakes. It's everything you love about pancakes, only less messy, and you won't burn the first batch. With bits of blueberries in each bite, each slice is light and moist and almost tastes like a cake. You can substitute any fruit you'd like. We really enjoyed that the edges got a little crisp.

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups pancake mix
1 1/2 cups fat-free milk
1 large egg
1 tablespoon oil
1 teaspoon ground cinnamon
1 cup blueberries

How To Make baked blueberry pancakes

Step 1

Preheat the oven to 400 degrees F. In a large bowl, combine all ingredients, except berries, until just blended.

Step 2

The batter will be lumpy.
Step 3

Fold in the blueberries.
Step 4

Spread into a greased 15 x 10" baking pan.
Step 5

Bake at 400 degrees for 10-12 minutes or until golden.
Step 6

Serve with butter and/or syrup.
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