Bacon, Egg, and Cheese Breakfast Casserole

1
Chef Charles Smith

By
@ChefCharlesSmith

Made this for brunch and it was so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6
    eggs
  • 2 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 9 slice
    bread
  • 12 slice
    bacon, cooked and diced
  • 1 c
    shredded cheddar cheese

How to Make Bacon, Egg, and Cheese Breakfast Casserole

Step-by-Step

  1. Grease a 9" x 13" baking dish.
  2. Mix together the eggs, milk, salt and dry mustard.
  3. Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
  4. Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

Printable Recipe Card

About Bacon, Egg, and Cheese Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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