Bacon, Egg, and Cheese Breakfast Casserole

Name: Bacon, Egg, and Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 6 eggs; 2 c milk; 1 tsp salt; 1/2 tsp dry mustard; 9 slice bread; 12 slice bacon, cooked and diced; 1 c shredded cheddar cheese

By Chef Charles Smith
@ChefCharlesSmith

Made this for brunch and it was so good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

6

eggs
2 c

milk
1 tsp

salt
1/2 tsp

dry mustard
9 slice

bread
12 slice

bacon, cooked and diced
1 c

shredded cheddar cheese
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How to Make Bacon, Egg, and Cheese Breakfast Casserole

Step-by-Step

Grease a 9" x 13" baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

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