Bacon, Egg, and Cheese Breakfast Casserole
Ingredients
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6eggs
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2 cmilk
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1 tspsalt
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1/2 tspdry mustard
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9 slicebread
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12 slicebacon, cooked and diced
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1 cshredded cheddar cheese
How to Make Bacon, Egg, and Cheese Breakfast Casserole
- Grease a 9" x 13" baking dish.
- Mix together the eggs, milk, salt and dry mustard.
- Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
- Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes