Bacon, Egg, and Cheese Breakfast Casserole

1
Chef Charles Smith

By
@ChefCharlesSmith

Made this for brunch and it was so good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
eggs
2 c
milk
1 tsp
salt
1/2 tsp
dry mustard
9 slice
bread
12 slice
bacon, cooked and diced
1 c
shredded cheddar cheese

How to Make Bacon, Egg, and Cheese Breakfast Casserole

Step-by-Step

  • 1Grease a 9" x 13" baking dish.
  • 2Mix together the eggs, milk, salt and dry mustard.
  • 3Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
  • 4Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

Printable Recipe Card

About Bacon, Egg, and Cheese Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids