bacon, egg, and cheese breakfast casserole

Name: Bacon, Egg, and Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 9 slice(s) bread; 12 slice(s) bacon, cooked and diced; 1 cup(s) shredded cheddar cheese

(1 RATING)

104 Pinches 1 Photo

Chef Charles Smith

Taftville, CT

Updated on Oct 21, 2014

Made this for brunch and it was so good.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 - eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
9 slices bread
12 slices bacon, cooked and diced
1 cup shredded cheddar cheese

How To Make bacon, egg, and cheese breakfast casserole

Step 1

Grease a 9" x 13" baking dish.

Step 2

Mix together the eggs, milk, salt and dry mustard.
Step 3

Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Step 4

Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes
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