Bacon, Egg, and Cheese Breakfast Casserole
Chef Charles Smith
How to Make Bacon, Egg, and Cheese Breakfast Casserole
- Grease a 9" x 13" baking dish.
- Mix together the eggs, milk, salt and dry mustard.
- Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
- Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes