apple dumpling frenh toast bake
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...
prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 servings
Ingredients
- 2 - granny smith apples, diced
- 2/3 cup light brown sugar
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 12 tablespoons unsalted butter, melted and cooled
- 1 tablespoon cinnamon, ground
- 1 teaspoon ginger, ground
- 5 - eggs
- 1 cup milk
- 1/2 cup original bisquick mix
- 6 - small croissants, torn in bite-size pieces
- 1/3 cup chopped nuts, (optional)
How To Make apple dumpling frenh toast bake
-
Step 1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
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Step 2In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
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Step 3While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
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Step 4In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
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Step 5When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
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Step 6Bake 45 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Ginger
Keyword:
#apples
Keyword:
#cinnamon
Keyword:
#flour
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Bake
Culture:
American
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