Apple Dumpling Frenh Toast Bake

1
Jen Smallwood

By
@usmcmom1

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
granny smith apples, diced
2/3 c
light brown sugar
1/2 c
sugar
2 tsp
vanilla extract
12 Tbsp
unsalted butter, melted and cooled
1 Tbsp
cinnamon, ground
1 tsp
ginger, ground
5
eggs
1 c
milk
1/2 c
original bisquick mix
6
small croissants, torn in bite-size pieces
1/3 c
chopped nuts, (optional)

Step-By-Step

1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
2In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
3While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
4In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
5When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
6Bake 45 minutes. Serve hot.

About Apple Dumpling Frenh Toast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy