Zucchini Walnut Bread

Name: Zucchini Walnut Bread
Yield: 0
Cuisine: American
Ingredients: 4 whole eggs, beaten; 1 1/2 c brown sugar, packed firm; 3/4 c butter; 3 c unsifted flour; 1 1/2 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 2 tsp cinnamon; 2 c grated zucchini, unpeeled; 1 c coarsely chopped walnuts; 1 c raisins; 1 tsp vanilla

By Marcia McCance
@mmccance

Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL

I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL

You can also bake them in a muffin pan if you like!!

Rating:

★★★★★ 2 votes5

Method:

Bake

Ingredients

4

whole eggs, beaten
1 1/2 c

brown sugar, packed firm
3/4 c

butter
3 c

unsifted flour
1 1/2 tsp

baking soda
3/4 tsp

baking powder
3/4 tsp

salt
2 tsp

cinnamon
2 c

grated zucchini, unpeeled
1 c

coarsely chopped walnuts
1 c

raisins
1 tsp

vanilla
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How to Make Zucchini Walnut Bread

Step-by-Step

Cream butter and sugar, add beaten eggs, continue to beat until smooth
combine dry ingredients and add to egg alternately with zucchini
stir in walnuts and vanilla
Turn into greased and floured 9-inch tube pan
Bake 350 F 50 min
Let stand 10 min, turn out, cool

Makes one loaf

Printable Recipe Card

About Zucchini Walnut Bread

Course/Dish: Sweet Breads

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy Heirloom

Hashtags: #zucchini #walnut

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