Zucchini Walnut Bread
3 photos of Zucchini Walnut Bread Recipe
By
Marcia McCance
@mmccance
1
Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL
I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL
You can also bake them in a muffin pan if you like!!
I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL
You can also bake them in a muffin pan if you like!!
Rating:
★★★★★ 2 votes
Method:
Bake
Ingredients
- 4
- whole eggs, beaten
- 1 1/2 c
- brown sugar, packed firm
- 3/4 c
- butter
- 3 c
- unsifted flour
- 1 1/2 tsp
- baking soda
- 3/4 tsp
- baking powder
- 3/4 tsp
- salt
- 2 tsp
- cinnamon
- 2 c
- grated zucchini, unpeeled
- 1 c
- coarsely chopped walnuts
- 1 c
- raisins
- 1 tsp
- vanilla
How to Make Zucchini Walnut Bread
- 1Cream butter and sugar, add beaten eggs, continue to beat until smooth
- 2combine dry ingredients and add to egg alternately with zucchini
- 3stir in walnuts and vanilla
- 4Turn into greased and floured 9-inch tube pan
- 5Bake 350 F 50 min
- 6Let stand 10 min, turn out, cool
Makes one loaf
About Zucchini Walnut Bread
Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
