Zucchini Walnut Bread
3 photos of Zucchini Walnut Bread
By
Marcia McCance
@mmccance
1
Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL
I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL
You can also bake them in a muffin pan if you like!!
I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL
You can also bake them in a muffin pan if you like!!
Rating:
★★★★★ 2 votes5
Method:
Bake
Ingredients
-
4whole eggs, beaten
-
1 1/2 cbrown sugar, packed firm
-
3/4 cbutter
-
3 cunsifted flour
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1 1/2 tspbaking soda
-
3/4 tspbaking powder
-
3/4 tspsalt
-
2 tspcinnamon
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2 cgrated zucchini, unpeeled
-
1 ccoarsely chopped walnuts
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1 craisins
-
1 tspvanilla
How to Make Zucchini Walnut Bread
- Cream butter and sugar, add beaten eggs, continue to beat until smooth
- combine dry ingredients and add to egg alternately with zucchini
- stir in walnuts and vanilla
- Turn into greased and floured 9-inch tube pan
- Bake 350 F 50 min
- Let stand 10 min, turn out, cool
Makes one loaf
About Zucchini Walnut Bread
Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom
