Real Recipes From Real Home Cooks ®

zucchini walnut bread

(2 ratings)
Recipe by
Marcia McCance
Stone Mountain, GA

Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL You can also bake them in a muffin pan if you like!!

(2 ratings)
method Bake

Ingredients For zucchini walnut bread

  • 4
    whole eggs, beaten
  • 1 1/2 c
    brown sugar, packed firm
  • 3/4 c
  • 3 c
    unsifted flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
  • 2 tsp
  • 2 c
    grated zucchini, unpeeled
  • 1 c
    coarsely chopped walnuts
  • 1 c
  • 1 tsp

How To Make zucchini walnut bread

  • 1
    Cream butter and sugar, add beaten eggs, continue to beat until smooth
  • 2
    combine dry ingredients and add to egg alternately with zucchini
  • 3
    stir in walnuts and vanilla
  • 4
    Turn into greased and floured 9-inch tube pan
  • 5
    Bake 350 F 50 min
  • 6
    Let stand 10 min, turn out, cool Makes one loaf