Zucchini Pineapple Bread

Zucchini Pineapple Bread Recipe

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kay OLEARY

By
@TRINE

Light and delicate flavor. A nice change.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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3
eggs
2 c
sugar
1 c
melted margarine
1 1/2 c
white flour
1 1/2 c
wheat flour
2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
baking powder
1 1/2 Tbsp
cinnamon
3/4 tsp
nutmeg
2 c
grated zucchini
1 can(s)
(20 ounces) crushed pineapple ,drained
1 c
chopped walnuts

How to Make Zucchini Pineapple Bread

Step-by-Step

  • 1Beat the eggs,stir in the melted margarine and sugar. Mix the dry ingredients together and gradually beat the flour mixture into the egg mixture. When blended mix the zucchini and nuts in.
  • 2Pour into 2 loaf pans.
  • 3Bake at 325 degrees for 1 1/2 hours.until a toothpick comes out clean.

Printable Recipe Card

About Zucchini Pineapple Bread

Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian




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