zucchini pineapple bread

Name: Zucchini Pineapple Bread
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) melted margarine; 1 1/2 cup(s) white flour; 1 1/2 cup(s) wheat flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/2 tablespoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 2 cup(s) grated zucchini; 1 can(s) (20 ounces) crushed pineapple ,drained; 1 cup(s) chopped walnuts

(1 RATING)

83 Pinches

kay OLEARY

Olivebridge, NY

Updated on Aug 2, 2012

Light and delicate flavor. A nice change.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

3 - eggs
2 cups sugar
1 cup melted margarine
1 1/2 cups white flour
1 1/2 cups wheat flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 tablespoons cinnamon
3/4 teaspoon nutmeg
2 cups grated zucchini
1 can (20 ounces) crushed pineapple ,drained
1 cup chopped walnuts

How To Make zucchini pineapple bread

Step 1

Beat the eggs,stir in the melted margarine and sugar. Mix the dry ingredients together and gradually beat the flour mixture into the egg mixture. When blended mix the zucchini and nuts in.

Step 2

Pour into 2 loaf pans.
Step 3

Bake at 325 degrees for 1 1/2 hours.until a toothpick comes out clean.
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