This is a simple to make family recipes that has been handed down at least 4 generations in my family and I have sampled it made by my G.Grandmother, Grandmother, My Mom , and me. All 4 generations and it never changes ... it is always yummy!!
1Preheat oven to 350 degrees.
Prepare 2 loaf pans with non stick spray.
Makes 2 loaves.
2Cream sugar, oil and eggs.
Add pineapple, flour, baking powder and baking soda.
Add raisins and nuts.
3Divide batter and pour half into each prepared loaf pan.
Bake 1 hour at 350 degrees.
Cool 5 minutes in pans then turn out of pans and cool completely on baking rack.
May be wrapped tightly in plastic wrap and frozen for up to one month.