zucchini pineapple bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 cup(s) zucchini, shredded; 1 cup(s) crushed pineapple, drained; 1/2 cup(s) raisins; 1 cup(s) nuts, ( i use black walnuts or pecans. )

(1 RATING)

86 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 27, 2012

This is a simple to make family recipes that has been handed down at least 4 generations in my family and I have sampled it made by my G.Grandmother, Grandmother, My Mom , and me. All 4 generations and it never changes ... it is always yummy!!

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prep time 15 Min

cook time 1 Hr

method ---

yield depends on if you choose to share, but it does make 2 loaves!

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups zucchini, shredded
1 cup crushed pineapple, drained
1/2 cup raisins
1 cup nuts, ( i use black walnuts or pecans. )

How To Make zucchini pineapple bread

Step 1

Preheat oven to 350 degrees. Prepare 2 loaf pans with non stick spray. Makes 2 loaves.

Step 2

Cream sugar, oil and eggs. Add zucchini. Add pineapple, flour, baking powder and baking soda. Add raisins and nuts.
Step 3

Divide batter and pour half into each prepared loaf pan. Bake 1 hour at 350 degrees. Cool 5 minutes in pans then turn out of pans and cool completely on baking rack. May be wrapped tightly in plastic wrap and frozen for up to one month.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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