Real Recipes From Real Home Cooks ®

zucchini pineapple bread

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

This is a simple to make family recipes that has been handed down at least 4 generations in my family and I have sampled it made by my G.Grandmother, Grandmother, My Mom , and me. All 4 generations and it never changes ... it is always yummy!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For zucchini pineapple bread

  • 3 lg
  • 2 c
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 c
    zucchini, shredded
  • 1 c
    crushed pineapple, drained
  • 1/2 c
  • 1 c
    nuts, ( i use black walnuts or pecans. )

How To Make zucchini pineapple bread

  • 1
    Preheat oven to 350 degrees. Prepare 2 loaf pans with non stick spray. Makes 2 loaves.
  • 2
    Cream sugar, oil and eggs. Add zucchini. Add pineapple, flour, baking powder and baking soda. Add raisins and nuts.
  • 3
    Divide batter and pour half into each prepared loaf pan. Bake 1 hour at 350 degrees. Cool 5 minutes in pans then turn out of pans and cool completely on baking rack. May be wrapped tightly in plastic wrap and frozen for up to one month.

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