Zucchini Pineapple Bread
1 cvegetable oil
3 call purpose flour
1 tspbaking powder
1 tspbaking soda
2 czucchini, shredded
1 ccrushed pineapple, drained
1 cnuts, ( i use black walnuts or pecans. )
How to Make Zucchini Pineapple Bread
- Preheat oven to 350 degrees.
Prepare 2 loaf pans with non stick spray.
Makes 2 loaves.
- Cream sugar, oil and eggs.
Add pineapple, flour, baking powder and baking soda.
Add raisins and nuts.
- Divide batter and pour half into each prepared loaf pan.
Bake 1 hour at 350 degrees.
Cool 5 minutes in pans then turn out of pans and cool completely on baking rack.
May be wrapped tightly in plastic wrap and frozen for up to one month.