ZUCCHINI NUT BREAD

Zucchini Nut Bread Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    oil
  • 2 c
    grated zucchini
  • 2 1/2 can(s)
    all-purpose flour
  • 1/2 c
    coconut
  • 2 tsp
    bakong soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/2 c
    drained crushed pineapple

How to Make ZUCCHINI NUT BREAD

Step-by-Step

  1. Cream together sugar, oil and eggs. Add sifted dry ingredients. Stir in zucchini, nuts, pineapple, coconut and vanilla. Bake 1 hour at 325 degrees in 2 greased and floured loaf pans. Makes 2 loaves.

Printable Recipe Card

About ZUCCHINI NUT BREAD

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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