ZUCCHINI NUT BREAD

Zucchini Nut Bread Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3
eggs
2 c
sugar
1 c
oil
2 c
grated zucchini
2 1/2 can(s)
all-purpose flour
1/2 c
coconut
2 tsp
bakong soda
1/2 tsp
baking powder
1 tsp
cinnamon
2 tsp
vanilla
1/2 c
chopped pecans
1/2 c
drained crushed pineapple

How to Make ZUCCHINI NUT BREAD

Step-by-Step

  • 1Cream together sugar, oil and eggs. Add sifted dry ingredients. Stir in zucchini, nuts, pineapple, coconut and vanilla. Bake 1 hour at 325 degrees in 2 greased and floured loaf pans. Makes 2 loaves.

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About ZUCCHINI NUT BREAD

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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