zucchini nut bread

Name: ZUCCHINI NUT BREAD
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) oil; 2 cup(s) grated zucchini; 2 1/2 can(s) all-purpose flour; 1/2 cup(s) coconut; 2 teaspoon(s) bakong soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1/2 cup(s) drained crushed pineapple

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 22, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 2 loaves

Ingredients

3 - eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
2 1/2 cans all-purpose flour
1/2 cup coconut
2 teaspoons bakong soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans
1/2 cup drained crushed pineapple

How To Make zucchini nut bread

Step 1

Cream together sugar, oil and eggs. Add sifted dry ingredients. Stir in zucchini, nuts, pineapple, coconut and vanilla. Bake 1 hour at 325 degrees in 2 greased and floured loaf pans. Makes 2 loaves.
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