zucchini cherry bread

Name: Zucchini Cherry Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 - eggs; 1 3/4 cup(s) sugar; 1 cup(s) oil; 1 tablespoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 2-3 teaspoon(s) cinnamon; 1 can(s) (8 oz) crushed pineapple, drained; 1 jar(s) (small) maraschino cherries, drained & cut in pieces; 2 cup(s) shredded/grated zucchini

(2 RATINGS)

100 Pinches 3 Photos

Jenni K

Hermantown, MN

Updated on Sep 6, 2011

A different twist on typical zucchini bread!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

3 - eggs
1 3/4 cups sugar
1 cup oil
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
1/4 teaspoon baking powder
2-3 teaspoons cinnamon
1 can (8 oz) crushed pineapple, drained
1 jar (small) maraschino cherries, drained & cut in pieces
2 cups shredded/grated zucchini

How To Make zucchini cherry bread

Step 1

Beat eggs in a large bowl. Add the sugar, oil, and vanilla. Beat well. Add flour, salt, baking powder, and cinnamon. Beat well.

Step 2

Add drained pineapple, cherries, and zucchini. Mix until well incorporated. Pour into 2 well greased loaf pans.
Step 3

Bake at 325 for 50-60 minutes, or until toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes