zucchini bread

Name: Zucchini Bread
Cook time: 1 h
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 3 - eggs; 3 cup(s) flour; 3 tablespoon(s) vanilla extract; 1 cup(s) oil; 2 cup(s) zucchini, grated; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1 cup(s) nuts; 3 teaspoon(s) cinnamon

(1 RATING)

33 Pinches 1 Photo

Missy D

McArthur, OH

Updated on Sep 10, 2013

It’s that time of year for garden zucchini and what better use for zucchini than to make zucchini bread? If you grow zucchini you probably have more of them than you know what to do with. If so, that means its time to give this recipe a try!

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

2 1/2 cups sugar
3 - eggs
3 cups flour
3 tablespoons vanilla extract
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts
3 teaspoons cinnamon

How To Make zucchini bread

Step 1

Pre-heat the oven to 350 degrees. Combine all of the ingredients and mix well.

Step 2

Pour mixture into 2 greased loaf pans and bake for 1 hour.
Step 3

Remove from oven and allow bread to cool before removing.
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