Zucchini Bread

Name: Zucchini Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Canadian
Ingredients: 2 c all purpose flour; 1/2 tsp bakind powder; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1 1/2 c white sugar; 3 eggs; 1 c vegetable oil; 2 c grated zucchini; 1/2 c each of nuts and golden raisins; 2 Tbsp grated lemon rind and juice

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By Marian Arbour
@yfcsc

great to use up Zucchini before it gets too big

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1/2 tsp

bakind powder
1/2 tsp

baking soda
1 1/2 tsp

cinnamon
1 1/2 c

white sugar
3

eggs
1 c

vegetable oil
2 c

grated zucchini
1/2 c

each of nuts and golden raisins
2 Tbsp

grated lemon rind and juice
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How to Make Zucchini Bread

Step-by-Step

grease 2 ...9inch loaf pans turn on oven to 350 degrees
grate the zucchini..beat together sugar and oil until light and fluffy..combine dry ingredients..add to egg mix.. add zest and juice and beat til well combined..mix in nuts raisins and zucchini
pour into greased loaf pans bake for 45 to 50 minutes snd test with toothpick..if clean the bread is ready remove from oven cool in pans for 10 minutes,,remove from pans and cool on wire rack....freezes well..nice with cream cheese spread on slice...

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