zucchini bread

Name: Zucchini Bread
Prep time: 30 min
Cook time: 50 min
Cuisine: Canadian
Ingredients: 2 cup(s) all purpose flour; 1/2 teaspoon(s) bakind powder; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) cinnamon; 1 1/2 cup(s) white sugar; 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) grated zucchini; 1/2 cup(s) each of nuts and golden raisins; 2 tablespoon(s) grated lemon rind and juice

(1 RATING)

52 Pinches

Marian Arbour

Newcastle, ON

Updated on May 14, 2013

great to use up Zucchini before it gets too big

Rate

No Image

prep time 30 Min

cook time 50 Min

method Bake

yield

Ingredients

2 cups all purpose flour
1/2 teaspoon bakind powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 1/2 cups white sugar
3 - eggs
1 cup vegetable oil
2 cups grated zucchini
1/2 cup each of nuts and golden raisins
2 tablespoons grated lemon rind and juice

How To Make zucchini bread

Step 1

grease 2 ...9inch loaf pans turn on oven to 350 degrees

Step 2

grate the zucchini..beat together sugar and oil until light and fluffy..combine dry ingredients..add to egg mix.. add zest and juice and beat til well combined..mix in nuts raisins and zucchini
Step 3

pour into greased loaf pans bake for 45 to 50 minutes snd test with toothpick..if clean the bread is ready remove from oven cool in pans for 10 minutes,,remove from pans and cool on wire rack....freezes well..nice with cream cheese spread on slice...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes