zucchini bread
(3 RATINGS)
Everyone in my family just loves this extaordinary bread! The "secret" ingredient crushed pineapple is what makes this bread so scrumptious and moist! Go ahead and give it a try; you will be absolutely amazed!
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
2 8x4x3 inch pans
Ingredients
- 3 cups all purpose flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup finely chopped pecans
- 3 - eggs
- 2 cups sugar (granulated)
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 8oz. cans crushed pineapple (well drained)
How To Make zucchini bread
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Step 1Preheat oven to 350 degrees
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Step 2Combine dry ingredients and pecans. Set aside.
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Step 3Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla. Beat until creamy.
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Step 4Stir in zucchini and pineapple.
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Step 5Add dry ingredients to the mixing bowl, stirring only until moist. (Over mixing this step will result in a heavy, dry, and compact bread!).
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Step 6Spoon batter into 2 well greased (I use shortening)and floured (sides too) loaf pans.
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Step 7Bake at 350 degrees 1 hour or until done. ( I use a toothpick inserted in the center and watch for the sides to pull away from the pan a little).
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Step 8Cool 10 minutes in pan. Turn out on wire rack and cool completely. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Healthy
Diet:
Low Fat
Diet:
Dairy Free
Method:
Bake
Culture:
American
Ingredient:
Bread
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