/ Sweet Breads
2 8x4x3 inch pans
finely chopped pecans
crushed pineapple (well drained)
How to Make Zucchini Bread
1Preheat oven to 350 degrees
2Combine dry ingredients and pecans. Set aside.
3Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla. Beat until creamy.
4Stir in zucchini and pineapple.
5Add dry ingredients to the mixing bowl, stirring only until moist. (Over mixing this step will result in a heavy, dry, and compact bread!).
6Spoon batter into 2 well greased (I use shortening)and floured (sides too) loaf pans.
7Bake at 350 degrees 1 hour or until done. ( I use a toothpick inserted in the center and watch for the sides to pull away from the pan a little).
8Cool 10 minutes in pan. Turn out on wire rack and cool completely. Enjoy!!
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Posted: Mon, Feb 4, 2013