zucchini bread

How To Make zucchini bread

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  Step 1
  Bake this zucchini bread in 2 loaf pans. INGREDIENTS: • 3 eggs • 1 cup vegetable oil • 2 cups granulated sugar • 2 cups grated zucchini • 2 teaspoons vanilla • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon baking soda • 1 teaspoon baking powder • 1 tablespoon ground cinnamon • 1 cup chopped walnuts 1/2 to 1 cup raisins or dates, optional PREPARATION: Beat eggs until light and foamy; add vegetable oil, sugar, zucchini and vanilla. Mix lightly but blend thoroughly. Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture, stirring to blend. Stir in walnuts and raisins or dates, if using. Pour batter into two loaf pans, 9x5x3-inches in size. Bake at 325° for 50 to 60 minutes, until a toothpick inserted near center of a loaf comes out clean. Cool and serve or wrap and freeze. Add a variation by adding some shredded carrots or 1 Tsp Nutmeg with the cinnamon.
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