Zucchini Bread



This is really good warmed with a spread of butter

★★★★★ 1 vote


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1 c
vegetable oil
2 c
granulated sugar
2 c
grated zucchini
2 tsp
3 c
all purpose flour
1 tsp
1 tsp
baking soda
1 Tbsp
ground cinnamon
1 c

How to Make Zucchini Bread


  • 1Bake this zucchini bread in 2 loaf pans.
    • 3 eggs
    • 1 cup vegetable oil
    • 2 cups granulated sugar
    • 2 cups grated zucchini
    • 2 teaspoons vanilla
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 tablespoon ground cinnamon
    • 1 cup chopped walnuts 1/2 to 1 cup raisins or dates, optional
    Beat eggs until light and foamy; add vegetable oil, sugar, zucchini and vanilla. Mix lightly but blend thoroughly.
    Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture, stirring to blend. Stir in walnuts and raisins or dates, if using.
    Pour batter into two loaf pans, 9x5x3-inches in size. Bake at 325° for 50 to 60 minutes, until a toothpick inserted near center of a loaf comes out clean.
    Cool and serve or wrap and freeze.

    Add a variation by adding some shredded carrots or 1 Tsp Nutmeg with the cinnamon.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #heart, #zucchini

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