zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 - eggs; 2 cup(s) sugar, i prefer cane sugar for baking; 2 cup(s) or 3 medium shredded zucchini; 1 cup(s) canola oil; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg, freshly grated is nice; 1/4 teaspoon(s) cloves, ground; 3 cup(s) unbleached white flour; 1/2 cup(s) chopped walnuts or pecans

(1 RATING)

64 Pinches

Christy Martin

Gladwin, MI

Updated on May 27, 2011

Years ago I worked as a ward clerk in the hospital...afternoon shift. I got this recipe from one of the nurses...it sooo very good and moist. When my kids were young I used to use 2 cups unbleached flour and 1 cup whole wheat flour...just to be a little healthier. It still tasted great.

Rate

No Image

prep time 15 Min

cook time 50 Min

method ---

yield makes 2 loaves

Ingredients

3 - eggs
2 cups sugar, i prefer cane sugar for baking
2 cups or 3 medium shredded zucchini
1 cup canola oil
2 teaspoons pure vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon, ground
1/2 teaspoon nutmeg, freshly grated is nice
1/4 teaspoon cloves, ground
3 cups unbleached white flour
1/2 cup chopped walnuts or pecans

How To Make zucchini bread

Step 1

Heat the oven to 325 degrees F.

Step 2

Grease (not oil), bottoms only of 2 bread pans.
Step 3

In a large bowl beat eggs until foamy, stir in sugar, zucchini, oil and vanilla.
Step 4

Add dry ingredients and mix well. Add nuts.
Step 5

Pour into pans. Bake for 50 - 60 minutes until toothpick comes out clean. Cool 10 minutes, turn out onto wire racks. Enjoy
Step 6

High Altitude: 5000 ft - reduce soda to 3/4 tsp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes