Zucchini Bread

Zucchini Bread Recipe

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Christy Martin


Years ago I worked as a ward clerk in the hospital...afternoon shift. I got this recipe from one of the nurses...it sooo very good and moist. When my kids were young I used to use 2 cups unbleached flour and 1 cup whole wheat flour...just to be a little healthier. It still tasted great.

★★★★★ 1 vote
makes 2 loaves
15 Min
50 Min


2 c
sugar, i prefer cane sugar for baking
2 c
or 3 medium shredded zucchini
1 c
canola oil
2 tsp
pure vanilla extract
1 tsp
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon, ground
1/2 tsp
nutmeg, freshly grated is nice
1/4 tsp
cloves, ground
3 c
unbleached white flour
1/2 c
chopped walnuts or pecans


1Heat the oven to 325 degrees F.
2Grease (not oil), bottoms only of 2 bread pans.
3In a large bowl beat eggs until foamy, stir in sugar, zucchini, oil and vanilla.
4Add dry ingredients and mix well. Add nuts.
5Pour into pans. Bake for 50 - 60 minutes until toothpick comes out clean. Cool 10 minutes, turn out onto wire racks. Enjoy
6High Altitude: 5000 ft - reduce soda to 3/4 tsp.

About Zucchini Bread

Course/Dish: Sweet Breads
Other Tags: For Kids, Healthy