zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 4 cup(s) shredded zucchini; 3 cup(s) flour; 2 1/2 cup(s) sugar; 1 1/4 cup(s) vegetable oil; 4 - eggs, beaten; 1 tablespoon(s) plus 1 teaspoon vanilla; 1 tablespoon(s) cinnamon; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 cup(s) chopped nuts

(1 RATING)

110 Pinches 1 Photo

Linda Christensen

Orlando, FL

Updated on Jun 27, 2011

This is my favorite bread! I bake it during the holidays to give away and the rest of the year for us to eat. So easy to make and soooo good.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 2-3 loaves depending on pan size.

Ingredients

4 cups shredded zucchini
3 cups flour
2 1/2 cups sugar
1 1/4 cups vegetable oil
4 - eggs, beaten
1 tablespoon plus 1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 cup chopped nuts

How To Make zucchini bread

Step 1

Heat oven to 325 degrees. Generously grease bottoms of bread pans. Blend all ingredients on low for one minute. Beat on medium for one minute. Bake 50 to 60 minutes till toothpick comes out clean. Cool 10 minutes and then remove from pan... Cool completely.
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