Winter Squash Bread
By
Jenni K
@AnCsMom
1
Very similar to pumpkin bread, but a different twist!
This recipe was adapted from a Better Homes & Gardens recipe.
This recipe was adapted from a Better Homes & Gardens recipe.
Ingredients
- 3 c
- sugar
- 1 c
- vegetable oil
- 4
- eggs
- 3 1/3 c
- flour
- 2 tsp
- baking soda
- 1 1/2 tsp
- salt
- 2 tsp
- cinnamon
- 1 tsp
- nutmeg
- 2/3 c
- water
- 2 c
- cooked, mashed squash*
How to Make Winter Squash Bread
- 1Grease 2 loaf pans. Preheat oven to 350.
- 2In a large bowl, beat together sugar and oil. Add eggs and beat well.
- 3In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
- 4Beat in mashed squash.
*Any winter squash will work -- acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired. - 5Spoon batter into prepared pans. Bake at 350 for 55-65 minutes until a toothpick inserted near the center comes out clean. Cool pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
About Winter Squash Bread
Course/Dish: Breads, Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #squash, #butternut, #acorn, #pumpkin, #autumn, #Fall, #winter, #buttercup, #hubbard, #calabaza
