Winter Squash Bread
This recipe was adapted from a Better Homes & Gardens recipe.
How to Make Winter Squash Bread
- Grease 2 loaf pans. Preheat oven to 350.
- In a large bowl, beat together sugar and oil. Add eggs and beat well.
- In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
- Beat in mashed squash.
*Any winter squash will work -- acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired.