winter squash bread
Very similar to pumpkin bread, but a different twist!
Blue Ribbon Recipe
This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash when testing, but acorn squash or any other winter squash would be amazing. There is a perfect balance of spices and sweetness in this quick bread. Filled with cinnamon flavor and a hint of nutmeg, brew a cup of coffee and enjoy.
prep time
20 Min
cook time
55 Min
method
Bake
yield
2 loaf pans
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 - eggs
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2/3 cup water
- 2 cups cooked, mashed squash*
How To Make winter squash bread
-
Step 1Grease 2 loaf pans. Preheat oven to 350.
-
Step 2In a large bowl, beat together sugar and oil. Add eggs and beat well.
-
Step 3In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
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Step 4Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
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Step 5Beat in mashed squash. *Any winter squash will work - acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired.
-
Step 6Spoon batter into prepared pans.
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Step 7Bake at 350 for 55-65 minutes until a toothpick inserted near the center comes out clean.
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Step 8Cool pans on wire racks for 10 minutes.
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Step 9Remove from pans. Cool completely on wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Sweet Breads
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#squash
Keyword:
#butternut
Keyword:
#acorn
Keyword:
#pumpkin
Keyword:
#autumn
Keyword:
#Fall
Keyword:
#winter
Keyword:
#hubbard
Keyword:
#calabaza
Collection:
Favorite Breads
Collection:
Winter Recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
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