Winter Squash Bread

13
Jenni K

By
@AnCsMom

Very similar to pumpkin bread, but a different twist!

Blue Ribbon Recipe

This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash when testing, but acorn squash or any other winter squash would be amazing. There is a perfect balance of spices and sweetness in this quick bread. Filled with cinnamon flavor and a hint of nutmeg, brew a cup of coffee and enjoy. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
2 loaf pans
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 3 1/3 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 2/3 c
    water
  • 2 c
    cooked, mashed squash*

How to Make Winter Squash Bread

Step-by-Step

  1. Grease 2 loaf pans. Preheat oven to 350.
  2. In a large bowl, beat together sugar and oil. Add eggs and beat well.
  3. In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
  5. Beat in mashed squash.
    *Any winter squash will work - acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired.
  6. Spoon batter into prepared pans.
  7. Bake at 350 for 55-65 minutes until a toothpick inserted near the center comes out clean.
  8. Cool pans on wire racks for 10 minutes.
  9. Remove from pans. Cool completely on wire racks.

Printable Recipe Card

About Winter Squash Bread

Course/Dish: Breads, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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