Whole Wheat Banana Bread

1
cindy sandberg

By
@cindyLs

Whole grain, low sugar and soooo good! Not too dense and heavy and not dry and crumbly like some whole grain baked goods can be. Moist and sweet enough, but not too sweet to have for breakfast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/3 c
oil(light olive oil, melted coconut oil, melted butter)
1/2 c
honey or maple syrup
2
eggs
1 c
mashed banana(about 3)-very ripe
1 tsp
vanilla
11/4 c
whole wheat flour(or white whole wheat flour)
1/2 c
ap flour
1/2 tsp
salt
1/2 tsp
cinnamon
1 tsp
baking soda
1/4 c
hot water

Step-By-Step

1Preheat oven to 350F. Grease 9x5 loaf pan.
2Whisk together oil and honey. Add eggs and beat. Stir in bananas and vanilla.
3Whisk together flours, salt and cinnamon. Add dry ingredients to wet and stir to combine. Dissolve baking soda in hot water. Blend in the hot water/baking soda.
4Pour into greased loaf pan. Bake for 55-60 min., til toothpick inserted in center comes out clean. If tops brown too fast, loosely cover with foil. Remove from oven and cool in pan for 10 min., then remove to wire rack to cool completely.

About Whole Wheat Banana Bread

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy