whole wheat banana bread

Name: Whole Wheat Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1/3 cup(s) oil(light olive oil, melted coconut oil, melted butter); 1/2 cup(s) honey or maple syrup; 2 - eggs; 1 cup(s) mashed banana(about 3)-very ripe; 1 teaspoon(s) vanilla; 11/4 cup(s) whole wheat flour(or white whole wheat flour); 1/2 cup(s) ap flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 cup(s) hot water

(1 RATING)

106 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on May 16, 2012

Whole grain, low sugar and soooo good! Not too dense and heavy and not dry and crumbly like some whole grain baked goods can be. Moist and sweet enough, but not too sweet to have for breakfast!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1/3 cup oil(light olive oil, melted coconut oil, melted butter)
1/2 cup honey or maple syrup
2 - eggs
1 cup mashed banana(about 3)-very ripe
1 teaspoon vanilla
11/4 cups whole wheat flour(or white whole wheat flour)
1/2 cup ap flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 cup hot water

How To Make whole wheat banana bread

Step 1

Preheat oven to 350F. Grease 9x5 loaf pan.

Step 2

Whisk together oil and honey. Add eggs and beat. Stir in bananas and vanilla.
Step 3

Whisk together flours, salt and cinnamon. Add dry ingredients to wet and stir to combine. Dissolve baking soda in hot water. Blend in the hot water/baking soda.
Step 4

Pour into greased loaf pan. Bake for 55-60 min., til toothpick inserted in center comes out clean. If tops brown too fast, loosely cover with foil. Remove from oven and cool in pan for 10 min., then remove to wire rack to cool completely.
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