White Chocolate Almond Nut Cinnamon Rolls
1piece freezer white bread
2 Tbspsoftened butter or margarine
1/2 cchopped almonds
1/2 cmini chocolate chips
2 Tbspgranulated sugar
3 ozpkg. white chocolate pudding mix
1/4 cunsifted powdered sugar
1/8 tspalmond extract
How to Make White Chocolate Almond Nut Cinnamon Rolls
- Thaw frozen dough as directer in(Robin Hood Flour Freezer Yeast Dough).
Roll dough into a 12x10-inch rectangle on lightly floured board. Spread with butter. Combine almonds, pudding mix (dry), chocolate chips and sugar.Mix well. Sprinkle evenly on dough. Roll up tightly beginning with 12-inch side. Cut into twelve 1-inch pieces.
Place cut-side down in greased or sprayed 9-inch layer pan or 12 individual cup muffin tin, Brush dough lightly with melted butter or olive oil. Cover with plastic wrap loosely. Let rise in warm place for 30-40 minutes until doubled.
Bake at 375^ for 20-25 minutes until dome. Remove from pan immediately.
Combine powdered sugar milk, an d almond extract. Beat well Drizzle over warm rolls.