White Chocolate Almond Nut Cinnamon Rolls

1
Pat Duran

By
@kitchenChatter

Recipe from: Robin Hood Flour Freezer Yeast Dough.-group

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 dozen rolls
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    piece freezer white bread
  • 2 Tbsp
    softened butter or margarine
  • 1/2 c
    chopped almonds
  • 1/2 c
    mini chocolate chips
  • 2 Tbsp
    granulated sugar
  • 3 oz
    pkg. white chocolate pudding mix
  • 1/4 c
    unsifted powdered sugar
  • 2 Tbsp
    milk
  • 1/8 tsp
    almond extract

How to Make White Chocolate Almond Nut Cinnamon Rolls

Step-by-Step

  1. Thaw frozen dough as directer in(Robin Hood Flour Freezer Yeast Dough).
    Roll dough into a 12x10-inch rectangle on lightly floured board. Spread with butter. Combine almonds, pudding mix (dry), chocolate chips and sugar.Mix well. Sprinkle evenly on dough. Roll up tightly beginning with 12-inch side. Cut into twelve 1-inch pieces.
    Place cut-side down in greased or sprayed 9-inch layer pan or 12 individual cup muffin tin, Brush dough lightly with melted butter or olive oil. Cover with plastic wrap loosely. Let rise in warm place for 30-40 minutes until doubled.
    Bake at 375^ for 20-25 minutes until dome. Remove from pan immediately.
    ---
    Combine powdered sugar milk, an d almond extract. Beat well Drizzle over warm rolls.

Printable Recipe Card

About White Chocolate Almond Nut Cinnamon Rolls

Main Ingredient: Bread
Regional Style: American




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