white chocolate almond nut cinnamon rolls

Name: White Chocolate Almond Nut Cinnamon Rolls
Prep time: 40 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 - piece freezer white bread; 2 tablespoon(s) softened butter or margarine; 1/2 cup(s) chopped almonds; 1/2 cup(s) mini chocolate chips; 2 tablespoon(s) granulated sugar; 3 ounce(s) pkg. white chocolate pudding mix; 1/4 cup(s) unsifted powdered sugar; 2 tablespoon(s) milk; 1/8 teaspoon(s) almond extract

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63 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 6, 2011

Recipe from: Robin Hood Flour Freezer Yeast Dough.-group

Rate

prep time 40 Min

cook time 20 Min

method Bake

yield 1 dozen rolls

Ingredients

1 - piece freezer white bread
2 tablespoons softened butter or margarine
1/2 cup chopped almonds
1/2 cup mini chocolate chips
2 tablespoons granulated sugar
3 ounces pkg. white chocolate pudding mix
1/4 cup unsifted powdered sugar
2 tablespoons milk
1/8 teaspoon almond extract

How To Make white chocolate almond nut cinnamon rolls

Step 1

Thaw frozen dough as directer in(Robin Hood Flour Freezer Yeast Dough). Roll dough into a 12x10-inch rectangle on lightly floured board. Spread with butter. Combine almonds, pudding mix (dry), chocolate chips and sugar.Mix well. Sprinkle evenly on dough. Roll up tightly beginning with 12-inch side. Cut into twelve 1-inch pieces. Place cut-side down in greased or sprayed 9-inch layer pan or 12 individual cup muffin tin, Brush dough lightly with melted butter or olive oil. Cover with plastic wrap loosely. Let rise in warm place for 30-40 minutes until doubled. Bake at 375^ for 20-25 minutes until dome. Remove from pan immediately. --- Combine powdered sugar milk, an d almond extract. Beat well Drizzle over warm rolls.
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