Walnut Buttermilk Quick Bread

2
Mikekey *

By
@Mikekey

Also good with pecans instead of walnuts.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    walnut halves, divided
  • 1 large
    egg
  • 1 c
    buttermilk
  • 2 Tbsp
    unsalted butter, melted
  • 1 1/2 c
    all purpose flour
  • 1 c
    light brown sugar, lightly packed
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract

How to Make Walnut Buttermilk Quick Bread

Step-by-Step

  1. Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
  2. Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
  3. In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.
  4. Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
  5. Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.

Printable Recipe Card

About Walnut Buttermilk Quick Bread

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American



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