Real Recipes From Real Home Cooks ®

walnut buttermilk quick bread

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Also good with pecans instead of walnuts.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For walnut buttermilk quick bread

  • 1 c
    walnut halves, divided
  • 1 lg
  • 1 c
  • 2 Tbsp
    unsalted butter, melted
  • 1 1/2 c
    all purpose flour
  • 1 c
    light brown sugar, lightly packed
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
    vanilla extract

How To Make walnut buttermilk quick bread

  • 1
    Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
  • 2
    Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
  • 3
    In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.
  • 4
    Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
  • 5
    Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.

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