Real Recipes From Real Home Cooks ®

vermont oatmeal maple honey bread

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.

(1 rating)
yield 2 loaves of bread
prep time 25 Min
cook time 35 Min

Ingredients For vermont oatmeal maple honey bread

  • 2 c
    boiling water
  • 1 c
    old fashioned oatmeal
  • 1/2 c
    maple sugar or brown sugar
  • 1/2 tsp
    maple flavoring
  • 1 Tbsp
  • 1/4 c
    real butter
  • 1 tsp
  • 1 Tbsp
  • 1 pkg
    instant active dry yeast
  • 1 1/2 c
    white whole wheat flour
  • 4 c
    all purpose flour

How To Make vermont oatmeal maple honey bread

  • 1
    In a large mixing bowl, combine the first 8 ingredients. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead about 10 minutes by and about 5-7 minutes by mixer, until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and let rise for 1 hour.
  • 2
    Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 x 4- inch bread pans. Cover the pans with lightly greased plastic wrap, and allow the loaves to rise 1 inch above the pan, about 1 hour.
  • 3
    Bake the loaves in a preheated 350^ oven for 35-40 minutes. Remove from the oven when golden brown and interior is about 190^ on instant-read thermometer.

Categories & Tags for Vermont Oatmeal Maple Honey Bread: