vermont oatmeal maple honey bread
(1 rating)
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
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(1 rating)
yield
2 loaves of bread
prep time
25 Min
cook time
35 Min
Ingredients For vermont oatmeal maple honey bread
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2 cboiling water
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1 cold fashioned oatmeal
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1/2 cmaple sugar or brown sugar
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1/2 tspmaple flavoring
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1 Tbsphoney
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1/4 creal butter
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1 tspsalt
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1 Tbspcinnamon
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1 pkginstant active dry yeast
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1 1/2 cwhite whole wheat flour
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4 call purpose flour
How To Make vermont oatmeal maple honey bread
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1In a large mixing bowl, combine the first 8 ingredients. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead about 10 minutes by and about 5-7 minutes by mixer, until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and let rise for 1 hour.
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2Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 x 4- inch bread pans. Cover the pans with lightly greased plastic wrap, and allow the loaves to rise 1 inch above the pan, about 1 hour.
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3Bake the loaves in a preheated 350^ oven for 35-40 minutes. Remove from the oven when golden brown and interior is about 190^ on instant-read thermometer.
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