Vermont Oatmeal Maple Honey Bread

Pat Duran


Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.


★★★★★ 1 vote

2 loaves of bread
25 Min
35 Min


  • 2 c
    boiling water
  • 1 c
    old fashioned oatmeal
  • 1/2 c
    maple sugar or brown sugar
  • 1/2 tsp
    maple flavoring
  • 1 Tbsp
  • 1/4 c
    real butter
  • 1 tsp
  • 1 Tbsp
  • 1 pkg
    instant active dry yeast
  • 1 1/2 c
    white whole wheat flour
  • 4 c
    all purpose flour

How to Make Vermont Oatmeal Maple Honey Bread


  1. In a large mixing bowl, combine the first 8 ingredients. Let cool to lukewarm.
    Add the yeast and flours, stirring to form a rough dough. Knead about 10 minutes by and about 5-7 minutes by mixer, until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and let rise for 1 hour.
  2. Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 x 4- inch bread pans. Cover the pans with lightly greased plastic wrap, and allow the loaves to rise 1 inch above the pan, about 1 hour.
  3. Bake the loaves in a preheated 350^ oven for 35-40 minutes. Remove from the oven when golden brown and interior is about 190^ on instant-read thermometer.

Printable Recipe Card

About Vermont Oatmeal Maple Honey Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy

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