vermont oatmeal maple honey bread
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
prep time
25 Min
cook time
35 Min
method
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yield
2 loaves of bread
Ingredients
- 2 cups boiling water
- 1 cup old fashioned oatmeal
- 1/2 cup maple sugar or brown sugar
- 1/2 teaspoon maple flavoring
- 1 tablespoon honey
- 1/4 cup real butter
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 package instant active dry yeast
- 1 1/2 cups white whole wheat flour
- 4 cups all purpose flour
How To Make vermont oatmeal maple honey bread
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Step 1In a large mixing bowl, combine the first 8 ingredients. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead about 10 minutes by and about 5-7 minutes by mixer, until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and let rise for 1 hour.
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Step 2Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 x 4- inch bread pans. Cover the pans with lightly greased plastic wrap, and allow the loaves to rise 1 inch above the pan, about 1 hour.
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Step 3Bake the loaves in a preheated 350^ oven for 35-40 minutes. Remove from the oven when golden brown and interior is about 190^ on instant-read thermometer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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