upside-down pear gingerbread in iron skillet

Name: Upside-Down Pear Gingerbread in Iron Skillet
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter,softened; 2 tablespoon(s) packed dark brown sugar; 15 ounce(s) can pear halves, drained and sliced lengthwise; 14 1/2 ounce(s) box gingerbread mix.

(1 RATING)

107 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jan 17, 2012

I got this recipe from the Deen Brothers but I made some changes to it. I love cooking it in my iron skillet. Enjoy!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield Serves 9

Ingredients

2 tablespoons butter,softened
2 tablespoons packed dark brown sugar
15 ounces can pear halves, drained and sliced lengthwise
14 1/2 ounces box gingerbread mix.

How To Make upside-down pear gingerbread in iron skillet

Step 1

Preheat oven to 350 degrees. Spread butter over the bottom and sides of the iron skillet. Sprinkle the brown sugar over the bottom of the skillet.Lay the pear slices in one layer over the brown sugar.

Step 2

Prepare the gingerbread mix according to package directions.Pour batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in skillet for 5 minutes. Run a sharp knife along the sides of the pan. Place a serving plate, upside down, over the top of the pan and invert the cake onto the plate.
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