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"tweaked" cinnabon cinnamon rolls recipe

(1 rating)
Recipe by
Monnette Surface
Temecula, CA

I've made some pumpkin cinnamon rolls from this site...delicious..but I must say this recipe that I "tweaked" from Food Network magazine & the "copy that"is AWESOME...TASTE JUST LIKE A CINNABON!!!!

(1 rating)
yield 6 -9
prep time 1 Hr 30 Min
cook time 30 Min

Ingredients For "tweaked" cinnabon cinnamon rolls recipe

  • 1 c
  • 2 1/4 tsp
    dry active yeast
  • 1/4 c
  • 4 Tbsp
    butter, melted
  • 1 lg
    egg yolk
  • 1 1/2 tsp
    vanilla extract
  • 2 3/4 c
    all purpose flour
  • 3/4 tsp
  • 1/2 tsp

How To Make "tweaked" cinnabon cinnamon rolls recipe

  • 1
    Using my breadmaker's dough cycle...mix flour, salt, nutmeg, & sugar together set aside. Heat milk & butter together in microwave until butter melts; add to breadmaker pan. Crack egg yolk into bread pan; add vanilla & dry ingredients. Make a well for the yeast and start dough.
  • 2
    After the dough is finished, let rest for 10 min. Make the filling; 2Tbls. melted or softened butter, 1/2 cup brown sugar, 3Tbls. cinnamon. Roll dough out 12in.x 14in. and spread with butter and sugar mixture. Cut into equal size buns and place into buttered pan; let double in size ( about 30min. ).
  • 3
    Pre-heat oven to 325* and bake until golden brown; about 30-35min. Cool in pan and pre-pare icing...2 cups powdered sugar, 4oz. cream cheese 2Tbls. butter...smooth over still warm rolls and ENJOY!!!

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