"Tweaked" Cinnabon Cinnamon Rolls Recipe

By Monnette Surface
@MoMo73

I've made some pumpkin cinnamon rolls from this site...delicious..but I must say this recipe that I "tweaked" from Food Network magazine & the "copy that"is AWESOME...TASTE JUST LIKE A CINNABON!!!!

Rating:

★★★★★ 1 vote

Serves:

6-9

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

1 c: milk
2 1/4 tsp: dry active yeast
1/4 c: sugar
4 Tbsp: butter, melted
1 large: egg yolk
1 1/2 tsp: vanilla extract
2 3/4 c: all purpose flour
3/4 tsp: salt
1/2 tsp: nutmeg

How to Make "Tweaked" Cinnabon Cinnamon Rolls Recipe

Step-by-Step

1Using my breadmaker's dough cycle...mix flour, salt, nutmeg, & sugar together set aside. Heat milk & butter together in microwave until butter melts; add to breadmaker pan. Crack egg yolk into bread pan; add vanilla & dry ingredients. Make a well for the yeast and start dough.
2After the dough is finished, let rest for 10 min. Make the filling; 2Tbls. melted or softened butter, 1/2 cup brown sugar, 3Tbls. cinnamon. Roll dough out 12in.x 14in. and spread with butter and sugar mixture. Cut into equal size buns and place into buttered pan; let double in size ( about 30min. ).
3Pre-heat oven to 325* and bake until golden brown; about 30-35min. Cool in pan and pre-pare icing...2 cups powdered sugar, 4oz. cream cheese 2Tbls. butter...smooth over still warm rolls and ENJOY!!!