"tweaked" cinnabon cinnamon rolls recipe
(1 rating)
I've made some pumpkin cinnamon rolls from this site...delicious..but I must say this recipe that I "tweaked" from Food Network magazine & the "copy that"is AWESOME...TASTE JUST LIKE A CINNABON!!!!
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(1 rating)
yield
6 -9
prep time
1 Hr 30 Min
cook time
30 Min
Ingredients For "tweaked" cinnabon cinnamon rolls recipe
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1 cmilk
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2 1/4 tspdry active yeast
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1/4 csugar
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4 Tbspbutter, melted
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1 lgegg yolk
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1 1/2 tspvanilla extract
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2 3/4 call purpose flour
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3/4 tspsalt
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1/2 tspnutmeg
How To Make "tweaked" cinnabon cinnamon rolls recipe
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1Using my breadmaker's dough cycle...mix flour, salt, nutmeg, & sugar together set aside. Heat milk & butter together in microwave until butter melts; add to breadmaker pan. Crack egg yolk into bread pan; add vanilla & dry ingredients. Make a well for the yeast and start dough.
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2After the dough is finished, let rest for 10 min. Make the filling; 2Tbls. melted or softened butter, 1/2 cup brown sugar, 3Tbls. cinnamon. Roll dough out 12in.x 14in. and spread with butter and sugar mixture. Cut into equal size buns and place into buttered pan; let double in size ( about 30min. ).
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3Pre-heat oven to 325* and bake until golden brown; about 30-35min. Cool in pan and pre-pare icing...2 cups powdered sugar, 4oz. cream cheese 2Tbls. butter...smooth over still warm rolls and ENJOY!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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