"Tweaked" Cinnabon Cinnamon Rolls Recipe

Name: "Tweaked" Cinnabon Cinnamon Rolls Recipe
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6-9
Ingredients: 1 c milk; 2 1/4 tsp dry active yeast; 1/4 c sugar; 4 Tbsp butter, melted; 1 large egg yolk; 1 1/2 tsp vanilla extract; 2 3/4 c all purpose flour; 3/4 tsp salt; 1/2 tsp nutmeg

By Monnette Surface
@MoMo73

I've made some pumpkin cinnamon rolls from this site...delicious..but I must say this recipe that I "tweaked" from Food Network magazine & the "copy that"is AWESOME...TASTE JUST LIKE A CINNABON!!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-9

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

1 c

milk
2 1/4 tsp

dry active yeast
1/4 c

sugar
4 Tbsp

butter, melted
1 large

egg yolk
1 1/2 tsp

vanilla extract
2 3/4 c

all purpose flour
3/4 tsp

salt
1/2 tsp

nutmeg
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How to Make "Tweaked" Cinnabon Cinnamon Rolls Recipe

Step-by-Step

Using my breadmaker's dough cycle...mix flour, salt, nutmeg, & sugar together set aside. Heat milk & butter together in microwave until butter melts; add to breadmaker pan. Crack egg yolk into bread pan; add vanilla & dry ingredients. Make a well for the yeast and start dough.
After the dough is finished, let rest for 10 min. Make the filling; 2Tbls. melted or softened butter, 1/2 cup brown sugar, 3Tbls. cinnamon. Roll dough out 12in.x 14in. and spread with butter and sugar mixture. Cut into equal size buns and place into buttered pan; let double in size ( about 30min. ).
Pre-heat oven to 325* and bake until golden brown; about 30-35min. Cool in pan and pre-pare icing...2 cups powdered sugar, 4oz. cream cheese 2Tbls. butter...smooth over still warm rolls and ENJOY!!!