Real Recipes From Real Home Cooks ®

tropical paradise quick bread

(2 ratings)
Recipe by
Kathy Sterling
Cypress, TX

Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.

(2 ratings)
yield 8 to 10
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For tropical paradise quick bread

  • 2 c
    all purpose white flour
  • 1 c
    granulated sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 2 lg
    eggs
  • 1/4 c
    milk
  • 1 c
    bananas, mashed
  • 1 Tbsp
    orange rind, grated
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 c
    flaked coconut
  • 1/2 c
    pecans, chopped
  • 1/2 c
    pineapple, drained

How To Make tropical paradise quick bread

  • 1
    Preheat overn to 350 degrees
  • 2
    Grease bottom of 5x9 loaf pan
  • 3
    In a large mixing bowl, combine flour, sugar, baking soda and salt.
  • 4
    Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
  • 5
    Beat on low speed until all ingredients are moistened.
  • 6
    Beat at medium speed for 2 minutes.
  • 7
    Stir in Pineapple and coconut.
  • 8
    Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
  • 9
    When ready, immediately remove the bread from the pan an onto a plate.
  • 10
    Cool completely before slicing.

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