tracy's sweet buttery refrigerator rolls
(1 rating)
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These rolls are tradition at our house during the holidays or special dinners. I found the original recipe in the mid 90's in a Woman's Day mag. These work great as a "monkey bread" either sweet or savory. Cut out dough as directed for sweet: toss in cinnamon sugar and add nuts, savory: sprinkle with sweet dried basil or other italian herbs sprinkle with parmesan or other cheese as you layer, add pine nuts for added flair layer and bake in fluted pan 30 mins @ 350 or until golden and baked through...Yummmy!!
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(1 rating)
yield
5 DZ
prep time
5 Hr 35 Min
cook time
20 Min
method
Bake
Ingredients For tracy's sweet buttery refrigerator rolls
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1 pkg{1/4 oz.} active dry yeast
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3/4 csugar
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3/4 ccrisco melted
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1 1/2 cmilk
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2eggs
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5 call purpose flour divided
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1 tspsalt
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8 Tbspbutter or margarine melted, divided
How To Make tracy's sweet buttery refrigerator rolls
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1In small bowl combine yeast and 1/3 cup cold water until dissolved. In large bowl with mixer at medium speed mix sugar and crisco until well mixed. Heat milk until just warm. To large bowl add yeast, milk, eggs and 2 1/2 cups flour. Cover bowl with damp cloth; let rise until double in size, about 1 1/2 hours.
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2With mixer at medium speed beat in salt and remaining 2 1/2 cups flour until batter forms sticky dough. Cover with plastic wrap: chill 2 hours or overnight.
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3Butter two 9" square baking pans. On lightly floured surface roll dough to 1/2" thick. Cut dough into circles using 2" biscuit cutter. Using 6 Tbs. melted butter lightly brush 1 side of each circle. Fold in half, buttered side in and place flat side down in baking pans. Brush tops of rolls with remaining butter. Cover pans with plastic wrap; let rise until double in size, about 1 1/2 hours. Preheat oven to 350. Bake until tops are brown, about 20 minutes. Makes about 5 dz rolls.
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