tina's rhubarb kuchen

Name: Tina's Rhubarb Kuchen
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 2 tablespoon(s) shortening (butter flavor if you have it); 3 tablespoon(s) milk; 1 teaspoon(s) baking powder; 1 - egg; 3 cup(s) sliced rhubarb; 3 ounce(s) box strawberry gelatin; 1 cup(s) sugar; 1/2 cup(s) flour; 1/4 cup(s) cold butter

9 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before he passed his interest in baking on to me. Hope you make this and years later your children will make it and think of you....and smile.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup all purpose flour
2 tablespoons shortening (butter flavor if you have it)
3 tablespoons milk
1 teaspoon baking powder
1 - egg
3 cups sliced rhubarb
3 ounces box strawberry gelatin
1 cup sugar
1/2 cup flour
1/4 cup cold butter

How To Make tina's rhubarb kuchen

Step 1

Mix flour, baking powder an a bowl

Step 2

Beat eggs add to flour along with shortening and milk.Blend
Step 3

Pat into a greased 9x9 inch baking pan, large pie pan or 7x11 inch pan
Step 4

Scatter rhubarb over the dough. Sprinkle gelatin powder over rhubarb
Step 5

in another bowl mix sugar and flour and cut or rub in butter. Sprinkle over kuchen. Bake 375 degrees for 30-40 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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