Tina's Oatmeal Beer Bread

Tina's Oatmeal Beer Bread Recipe

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Tina Swain


I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.


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5 Min
1 Hr


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  • 3 c
    all purpose flour
  • 1/2 c
    oatmeal, uncooked
  • 1/4 c
    brown or white sugar
  • 1 tsp
    baking powder
  • 1 tsp
  • 12 oz
  • 2 Tbsp
    butter, melted

How to Make Tina's Oatmeal Beer Bread


  1. In a bowl blend flour, sugar, baking powder and salt.
  2. toss in oatmeal and mix.
  3. pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.

Printable Recipe Card

About Tina's Oatmeal Beer Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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