tina's oatmeal beer bread

Name: Tina's Oatmeal Beer Bread
Prep time: 5 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1/2 cup(s) oatmeal, uncooked; 1/4 cup(s) brown or white sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 12 ounce(s) beer; 2 tablespoon(s) butter, melted

15 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.

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prep time 5 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cups all purpose flour
1/2 cup oatmeal, uncooked
1/4 cup brown or white sugar
1 teaspoon baking powder
1 teaspoon salt
12 ounces beer
2 tablespoons butter, melted

How To Make tina's oatmeal beer bread

Step 1

In a bowl blend flour, sugar, baking powder and salt.

Step 2

toss in oatmeal and mix.
Step 3

pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.
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