those coconut pecan rolls
(2 RATINGS)
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one sitting. This comes from book Bread Machine Magic
No Image
prep time
25 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 7/8 cup buttermilk or 3 tbs dry buttermilk powder and 7/8 cup water
- 1 large egg
- 3 cups all purpose flour
- 1 teaspoon salt
- 4 tablespoons butter
- 1/4 cup sugar
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons active dry yeast
- 16 ounces can coconut pecan frosting
- 1/2 cup chopped pecans
How To Make those coconut pecan rolls
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Step 1Place everything in the bread pan except for chopped pecans and frosting.
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Step 2Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
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Step 3Gently stretch and roll into a 20 inch rope.
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Step 4Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
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Step 5With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
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Step 6A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
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Step 7Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
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Step 8Invert to serving dish, and don't worry about leftovers, you won't have any
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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