Real Recipes From Real Home Cooks ®

texas spoon bread

★★★★★ 1
a recipe by
Laura Davis
Rusk, TX

YUM So good..just scoop out and dollop with butter. Enjoy

★★★★★ 1
serves 6
prep time 20 Min
cook time 40 Min

Ingredients For texas spoon bread

  • 3 c
  • 1 c
    yellow cornmeal
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
    baking powder
  • 3 lg
    eggs, separated

How To Make texas spoon bread

  • 1
    In a saucepan, scald the milk, heat to 180 degrees F; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir a small amounts of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 40-45 minutes or until well puffed. Use a spoon to serve.