Texas Spoon Bread

Texas Spoon Bread Recipe

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Laura Davis

By
@lolagurl75

YUM So good..just scoop out and dollop with butter. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 3 c
    milk
  • 1 c
    yellow cornmeal
  • 1 Tbsp
    butter
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 3 large
    eggs, separated

How to Make Texas Spoon Bread

Step-by-Step

  1. In a saucepan, scald the milk, heat to 180 degrees F; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir a small amounts of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 40-45 minutes or until well puffed. Use a spoon to serve.

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