Texas Spoon Bread

Name: Texas Spoon Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 3 c milk; 1 c yellow cornmeal; 1 Tbsp butter; 1 tsp sugar; 1 tsp salt; 1/4 tsp baking powder; 3 large eggs, separated

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By Laura Davis
@lolagurl75

YUM So good..just scoop out and dollop with butter. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

3 c

milk
1 c

yellow cornmeal
1 Tbsp

butter
1 tsp

sugar
1 tsp

salt
1/4 tsp

baking powder
3 large

eggs, separated
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How to Make Texas Spoon Bread

Step-by-Step

In a saucepan, scald the milk, heat to 180 degrees F; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir a small amounts of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 40-45 minutes or until well puffed. Use a spoon to serve.

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About Texas Spoon Bread

Course/Dish: Other Side Dishes Sweet Breads Other Breads

Other Tag: Quick & Easy

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