Taste of the Islands Banana bread
By
Joan Penney
@thyme4dinner
1
I love banana bread and coconut, the two flavors combined are pure bliss!
Ingredients
- 1/2 c
- coconut oil
- 1/2 c
- sugar
- 1/4 c
- brown sugar, firmly packed
- 1/4 c
- turbinado sugar
- 2
- eggs
- 2 tsp
- pure vanilla extract
- 2 c
- all purpose flour
- 1/2 c
- coconut flour
- 1 1/2 tsp
- baking powder
- 3/4 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- banana (overripe) mashed
- 1 c
- coconut milk
- 3/4 c
- pecans (toasted and chopped)
- 3/4 c
- flaked coconut (toasted)
How to Make Taste of the Islands Banana bread
- 1Preheat the oven to 350. Lightly grease pans (for ease spray with cooking spray). I made 6 miniature loaves and 24 mini muffins
- 2You will need four bowls to prepare this recipe.
First bowl: combine coconut oil and sugars. Mix well. Add eggs one at a time, beating well after each addition. Add vanilla extract. - 3Second bowl: Whisk together the flours, baking powder, baking soda and salt.
- 4Third bowl: Mash bananas (I use a potato masher or the mixer) and combine with the coconut milk.
- 5Fourth bowl: Gradually mix the dry ingredients with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Stir in the pecans and coconut.
- 6Pour the batter in the prepared pan(s). The miniature loaves baked for 26 min. The mini muffins baked for 15 min. Allow to cool for 5 min. before turning out.
