Taste of the Islands Banana bread
By
Joan Penney
@thyme4dinner
1
I love banana bread and coconut, the two flavors combined are pure bliss!
Ingredients
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1/2 ccoconut oil
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1/2 csugar
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1/4 cbrown sugar, firmly packed
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1/4 cturbinado sugar
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2eggs
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2 tsppure vanilla extract
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2 call purpose flour
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1/2 ccoconut flour
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1 1/2 tspbaking powder
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3/4 tspbaking soda
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1/2 tspsalt
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1 cbanana (overripe) mashed
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1 ccoconut milk
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3/4 cpecans (toasted and chopped)
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3/4 cflaked coconut (toasted)
How to Make Taste of the Islands Banana bread
- Preheat the oven to 350. Lightly grease pans (for ease spray with cooking spray). I made 6 miniature loaves and 24 mini muffins
- You will need four bowls to prepare this recipe.
First bowl: combine coconut oil and sugars. Mix well. Add eggs one at a time, beating well after each addition. Add vanilla extract. - Second bowl: Whisk together the flours, baking powder, baking soda and salt.
- Third bowl: Mash bananas (I use a potato masher or the mixer) and combine with the coconut milk.
- Fourth bowl: Gradually mix the dry ingredients with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Stir in the pecans and coconut.
- Pour the batter in the prepared pan(s). The miniature loaves baked for 26 min. The mini muffins baked for 15 min. Allow to cool for 5 min. before turning out.
