taste of the islands banana bread

How To Make taste of the islands banana bread

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  1

  Preheat the oven to 350. Lightly grease pans (for ease spray with cooking spray). I made 6 miniature loaves and 24 mini muffins
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  2

  You will need four bowls to prepare this recipe. First bowl: combine coconut oil and sugars. Mix well. Add eggs one at a time, beating well after each addition. Add vanilla extract.
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  3

  Second bowl: Whisk together the flours, baking powder, baking soda and salt.
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  4

  Third bowl: Mash bananas (I use a potato masher or the mixer) and combine with the coconut milk.
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  5

  Fourth bowl: Gradually mix the dry ingredients with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Stir in the pecans and coconut.
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  6

  Pour the batter in the prepared pan(s). The miniature loaves baked for 26 min. The mini muffins baked for 15 min. Allow to cool for 5 min. before turning out.
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