Syrup for Sticky Rolls

Syrup For Sticky Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Leila Rockwell

By
@leilaroc

This is a recipe we used at school and it never got hard like so many syrups do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1-2 per serving
Prep:
10 Min
Method:
Stove Top

Ingredients

How to Make Syrup for Sticky Rolls

Step-by-Step

  1. Put together in a pan and heat until all is dissolved and well mixed. DO NOT BOIL
    cool to luke warm--if it is to hot it can kill the yeast in your rolls. Pour in bottom of pan and top with your rolls.
  2. We called them sticky buns and they were a sweet bread dough that we put on top of the syrup and after they are baked turn them out onto another pan so syrup would be on top. Some times we put walnuts on top of the syrup before we put the sweet bread on.
    For some reason the whipping cream keeps the syrup from getting to hard.

    I hope this works for you.

Printable Recipe Card

About Syrup for Sticky Rolls

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet, #Rolls




Show 4 Comments & Reviews

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...