syrup for sticky rolls
(2 ratings)
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This is a recipe we used at school and it never got hard like so many syrups do.
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(2 ratings)
yield
1 -2 per serving
prep time
10 Min
method
Stove Top
Ingredients For syrup for sticky rolls
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1-1/2 cbrown sugar, firmly packed
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3/4 cbutter
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1/4 cwhipping cream. ( we used a bit more)
How To Make syrup for sticky rolls
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1Put together in a pan and heat until all is dissolved and well mixed. DO NOT BOIL cool to luke warm--if it is to hot it can kill the yeast in your rolls. Pour in bottom of pan and top with your rolls.
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2We called them sticky buns and they were a sweet bread dough that we put on top of the syrup and after they are baked turn them out onto another pan so syrup would be on top. Some times we put walnuts on top of the syrup before we put the sweet bread on. For some reason the whipping cream keeps the syrup from getting to hard. I hope this works for you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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