1Combine preserves and mustard in small bowl,mix well. Using pan from hawaiian bread as a guide,cut bread in half horizontally. Pull out and save; if desired or discard,leaving 1-inch shell in Hawaiian bread..
2Spread preserve mixture on bottom half of bread. Layer with cheese and ham;close sandwich with top half of bread. Brush outsides of bread all over with olive oil.
3Place large nonstick skillet over medium heat until hot.Add sandwich to pan; press down lightly with spatula on sandwich. Cook sandwich 4-5 minutes per side or until cheese melts and sandwich is golden brown.Cut into wedges; garnish with green olive-
1 per sandwich and attached with fancy topped toothpick. Enjoy :-)