Sweet & Tasty Hawaiian Sandwich

Sweet & Tasty Hawaiian Sandwich Recipe

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Sandy Guilbeaux


Easy, Attractive, For Women, Men, Children....Loved from age 2 to 100 !! ENJOY


★★★★★ 1 vote

40 Min
10 Min


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1/2 c
pineapple preserves
1 Tbsp
dijon mustard - heinz we prefer
16 oz
1 round loaf hawaiian bread
8 oz
brick cheese, thinly sliced from deli--your choice flavor
8 oz
thinly sliced deli ham=we prefer maple glazed ham-boar's head brand
olive oil
pimento stuffed green olives-drained and patted dry

How to Make Sweet & Tasty Hawaiian Sandwich


  • 1Combine preserves and mustard in small bowl,mix well. Using pan from hawaiian bread as a guide,cut bread in half horizontally. Pull out and save; if desired or discard,leaving 1-inch shell in Hawaiian bread..
  • 2Spread preserve mixture on bottom half of bread. Layer with cheese and ham;close sandwich with top half of bread. Brush outsides of bread all over with olive oil.
  • 3Place large nonstick skillet over medium heat until hot.Add sandwich to pan; press down lightly with spatula on sandwich. Cook sandwich 4-5 minutes per side or until cheese melts and sandwich is golden brown.Cut into wedges; garnish with green olive-
    1 per sandwich and attached with fancy topped toothpick. Enjoy :-)

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