Sweet Southern Corn Bread

Tammy Brownlow


Perfect every time and left overs make unbelievable cornbread dressing.


★★★★★ 1 vote

15 Min
35 Min


  • 1 c
    yellow cornmeal
  • 1 1/2 c
    all purpose flour
  • 1/3 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 1/2 c
    whole milk
  • 1 1/2 stick
    butter or margarine, melted
  • 3 Tbsp
    butter or margarine
  • 2
    eggs, slightly beaten

How to Make Sweet Southern Corn Bread


  1. Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.
  2. In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
  3. In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
  4. Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.

Printable Recipe Card

About Sweet Southern Corn Bread

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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