sweet southern corn bread

Name: Sweet Southern Corn Bread
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 1/2 cup(s) all purpose flour; 1/3 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 cup(s) whole milk; 1 1/2 stick(s) butter or margarine, melted; 3 tablespoon(s) butter or margarine; 2 - eggs, slightly beaten

(1 RATING)

183 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Jun 5, 2013

Perfect every time and left overs make unbelievable cornbread dressing.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup yellow cornmeal
1 1/2 cups all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups whole milk
1 1/2 sticks butter or margarine, melted
3 tablespoons butter or margarine
2 - eggs, slightly beaten

How To Make sweet southern corn bread

Step 1

Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.

Step 2

In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
Step 3

In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
Step 4

Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.
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