Sweet Southern Corn Bread

Name: Sweet Southern Corn Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 c yellow cornmeal; 1 1/2 c all purpose flour; 1/3 c sugar; 1 Tbsp baking powder; 1 tsp salt; 1 1/2 c whole milk; 1 1/2 stick butter or margarine, melted; 3 Tbsp butter or margarine; 2 eggs, slightly beaten

By Tammy Brownlow
@DoughmesticGoddess

Perfect every time and left overs make unbelievable cornbread dressing.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

yellow cornmeal
1 1/2 c

all purpose flour
1/3 c

sugar
1 Tbsp

baking powder
1 tsp

salt
1 1/2 c

whole milk
1 1/2 stick

butter or margarine, melted
3 Tbsp

butter or margarine
2

eggs, slightly beaten

How to Make Sweet Southern Corn Bread

Step-by-Step

Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.
In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.

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