Sweet Southern Corn Bread
By
Tammy Brownlow
@DoughmesticGoddess
1
Perfect every time and left overs make unbelievable cornbread dressing.
Ingredients
- 1 c
- yellow cornmeal
- 1 1/2 c
- all purpose flour
- 1/3 c
- sugar
- 1 Tbsp
- baking powder
- 1 tsp
- salt
- 1 1/2 c
- whole milk
- 1 1/2 stick
- butter or margarine, melted
- 3 Tbsp
- butter or margarine
- 2
- eggs, slightly beaten
How to Make Sweet Southern Corn Bread
- 1Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.
- 2In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
- 3In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
- 4Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.
