Sweet & Savory Ham/Cheese Loaf

Monika Rosales


Yes, of course Thanksgiving Ham leftover creation.


★★★★★ 1 vote

15 Min
15 Min


  • 1 c
    ham, chopped in food processor
  • 1 c
    italian blend shredded cheese
  • 1 can(s)
    refrigerated crescent rolls
  • 1 Tbsp
  • 1
    egg, lightly beaten...for egg wash
  • 1/2 c
    marinara sauce, for dipping

How to Make Sweet & Savory Ham/Cheese Loaf


  1. combine ham and cheese
  2. On a flat surface, sprinkle with flour and pop the canned crescent, press together to form a ball, roll out on flour, till round and thinned out.
  3. spray a cookie sheet with oil, preheat oven to 350
  4. fill the dough with the mix and spread out like a loaf,
    gently fold up, then the two sides and once again..like a burrito...gently place on cookie seam side down, make a few slits to release stem
  5. brush top with egg wash and bake for about 15 mins or until golden brown...serve with marinara sauce for dipping

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About Sweet & Savory Ham/Cheese Loaf

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