sweet sausage rolls

Name: Sweet Sausage Rolls
Cook time: 20 min
Ingredients: 1 - tube of cresent rolls; 24 - mini sausage links (little smokies); 1/2 cup(s) butter melted; 3 tablespoon(s) honey; 3 tablespoon(s) brown sugar; 1/2 cup(s) pecans, in pieces

(1 RATING)

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Leah Robertson

Siloam Springs, AR

Updated on Dec 23, 2011

You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch for when we Sunday morning breakfast at church.

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 - tube of cresent rolls
24 - mini sausage links (little smokies)
1/2 cup butter melted
3 tablespoons honey
3 tablespoons brown sugar
1/2 cup pecans, in pieces

How To Make sweet sausage rolls

Step 1

Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.

Step 2

When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
Step 3

Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!
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