Sweet Sausage Rolls

Name: Sweet Sausage Rolls
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tube of cresent rolls; 24 mini sausage links (little smokies); 1/2 c butter melted; 3 Tbsp honey; 3 Tbsp brown sugar; 1/2 c pecans, in pieces

By Leah Robertson
@keepinitreal

You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch for when we Sunday morning breakfast at church.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

20 Min

Ingredients

1

tube of cresent rolls
24

mini sausage links (little smokies)
1/2 c

butter melted
3 Tbsp

honey
3 Tbsp

brown sugar
1/2 c

pecans, in pieces
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How to Make Sweet Sausage Rolls

Step-by-Step

Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!

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