sweet sausage rolls

★★★★★ 1 Review
keepinitreal avatar
By Leah Robertson
from Siloam Springs, AR

You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch for when we Sunday morning breakfast at church.

★★★★★ 1 Review
cook time 20 Min

Ingredients For sweet sausage rolls

  • 1
    tube of cresent rolls
  • 24
    mini sausage links (little smokies)
  • 1/2 c
    butter melted
  • 3 Tbsp
    honey
  • 3 Tbsp
    brown sugar
  • 1/2 c
    pecans, in pieces
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How To Make sweet sausage rolls

  • 1
    Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
  • 2
    When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
  • 3
    Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!
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