Sweet Sausage Rolls
By
Leah Robertson
@keepinitreal
1
You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch for when we Sunday morning breakfast at church.
Ingredients
- 1
- tube of cresent rolls
- 24
- mini sausage links (little smokies)
- 1/2 c
- butter melted
- 3 Tbsp
- honey
- 3 Tbsp
- brown sugar
- 1/2 c
- pecans, in pieces
How to Make Sweet Sausage Rolls
- 1Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
- 2When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
- 3Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!
About Sweet Sausage Rolls
Other Tag: Quick & Easy
